Research & Reviews: Journal of Food Science and Technology

Vol 8, No 2 (2019)

Open Access  Subscription or Fee Access

Table of Contents

Research Article

A Study of Various Socio-Psychological Factors on Health of Gwalior’s Elder People Rati Awasthi, Shailja Jain

PDF 1-8

ASSESSMENT OF DIETARY INTAKE PATTERN AND DEVELOPMENT OF FOOD LIST FOR NORTH INDIAN SONIPAT DISTRICT Neela Emanuel Emanuel, Aman Kaushik

PDF 9-20

Optimization of Bio-surfactant Production by Solid State Fermentation using Response Surface Methodology Soumik Banerjee, Sarmistha Basak, Uma Ghosh

PDF 21-32

Prevalence of Moderate Acute Malnutrition and Associate Factors among Under-five Children in Some Selected Areas of Satkhira District, Bangladesh Md. Jahangir Alam, Md. Abdus Sabur Miah, Sarder Mahmud Hossain

PDF 33-41

Response of Cultivars and Picking Dates on Storability of Karonda (Carissa Carandas L.) Jelly Suneeta Singh, A K Saxena, K K Misra

PDF 42-52

ISSN: 2278–2249