Vol 11, No 2 (2022)

National Journal of Food Science and Technology, Online Journal, DOI, Conference Papers, Paper Submission, Rapid publication, Open Access

Vol 11, No 2 (2022)

Open Access

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Table of Contents

Research Article

Shelf Life of Functional Soup Mix Based on Barley (Hordeum vulgare L.) and Flaxseed (Linum usitatissimum L.)

Madhusweta Das, Sumeet Kaur

Restricted Access

10-23

Synthesis and Characterization of a Biodegradable Film from Cassava Residues (Manihot Esculenta) Incorporated with Rosemary Essential Oil

Rafaela de Oliveira, Gabrielle Fusiger Berwian, Aline Dettmer

Restricted Access

24-33

Demonstration and Evaluation of Processing Method to Improve Nutritional Quality of Cassava (Manihotesculenta C.) Based Foods in SNNPR

Assefa Cholo

Restricted Access

34-38

Need for Harmonization of Standards: A Case Study on Chocolates

Priyanka S., Geeta M., Nidhi K., Manjeet A., R.K. Khandal

Restricted Access

39-49

Review Article

Deterioration of Strawberries by Gray Mold: A Minireview of Agent, Causes, Failures and Post-harvest Control Strategies

Cesar Vinicius Toniciolli Rigueto, Marieli Rosseto, Raquel Aparecida Loss, Aline Dettmer, Ionara Regina Pizzutti, Marina Venturini Copetti

Restricted Access

1-9

ISSN: 2278–2249