National Journal of Food Science and Technology, Online Journal, DOI, Conference Papers, Paper Submission, Rapid publication, Open Access

Current issues of this journal are now published at https://journals.stmjournals.com/rrjofst/. Previously published articles remain archived on this site.

Vol. 11 No. 2 (2022)

Published: 2022-08-01

Research Article

Shelf Life of Functional Soup Mix Based on Barley (Hordeum vulgare L.) and Flaxseed (Linum usitatissimum L.)

Madhusweta Das, Sumeet Kaur

10-23
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Synthesis and Characterization of a Biodegradable Film from Cassava Residues (Manihot Esculenta) Incorporated with Rosemary Essential Oil

Rafaela de Oliveira, Gabrielle Fusiger Berwian, Aline Dettmer

24-33
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Demonstration and Evaluation of Processing Method to Improve Nutritional Quality of Cassava (Manihotesculenta C.) Based Foods in SNNPR

Assefa Cholo

34-38
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Need for Harmonization of Standards: A Case Study on Chocolates

Priyanka S., Geeta M., Nidhi K., Manjeet A., R.K. Khandal

39-49
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Review Article

Deterioration of Strawberries by Gray Mold: A Minireview of Agent, Causes, Failures and Post-harvest Control Strategies

Cesar Vinicius Toniciolli Rigueto, Marieli Rosseto, Raquel Aparecida Loss, Aline Dettmer, Ionara Regina Pizzutti, Marina Venturini Copetti

1-9
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