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Vol. 11 No. 3 (2022)
Vol. 11 No. 3 (2022)
Published:
2023-02-24
Research Article
Nondairy desserts: Potential ingredients for the development of innovative formulations
Tainá Pinheiro de Oliveira, Beatriz Santos de Almeida, Clícia Maria de Jesus Benevides, Laise Cedraz Pinto
1-9
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(USD 30)
Effect of heat treatment on nutritional value and bioactive compounds of banana heart (Musa acuminata Colla)
Amanda de Jesus Silva, Larissa Almeida Alves, Alex Sander Lopes da Silva, Abdon Luis Ornelas Latif, Laise Cedraz Pinto, Clícia Maria de Jesus Benevides
15-26
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PDF
(USD 30)
Nutraceutical Potentials of Black Rice
Neelesh Kumar Maurya
27-35
Requires Subscription
PDF
(USD 30)
Evaluation of Nutritional Status of Maize Fermented Meal by supplementation with Chickpea Silte Zone, SNNPR
Assefa Cholo
10-14
Requires Subscription
PDF
(USD 30)
Review Article
Separation methods and application possibilities of pyrolysis bio-oil: a short review
Valeska Morgana Côrrea Batistella, Karolynne Sousa Gomes, Aline Dettmer, Jeferson Stefanello Piccin
36-49
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