Research & Reviews: Journal of Food Science and Technology

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Home > Archives > Vol 12, No 1 (2023)

Table of Contents

Research Article

A New Method of Juice Concentration using a Hydrogen Bubbles Photoelectroflotation Process Powered by Solar Michael Shoikhedbrod

PDF 26-38

Pre-extension Demonstration of Improved Lowland Enset at Gurage and Siltie Zones, Southern Ethiopia Lakamo Liben, Tadele Hirgo, Abdirazak Abdala, Muluken Melese

PDF 39-43

Effects of Livelihood Diversification on Rural Households’ Food Security in Lemo Woreda of Hadiya Zone, Southern Ethiopia Abdirazak Abdala Ulisido, Adugna Eneye

PDF 44-49

Attempt on Hydrolysis of Larval Stages of the Black-Soldier-Fly (BSF) (Hermetia illucens) for the Analysis of Utilitarian Properties Vitthalrao Bhimasha Khyade

PDF 1-14

Review Article

Effects of Germination on the Bioactive Compounds and the Flour Physicochemical Properties of Sorghum Grains Xuan Wei Zhou, Jia Yi Yang, Zhi Jian Guo, Liu Yan

PDF 15-25