Vol. 4 No. 2 (2015)

Research Article

• Comparative Analysis of Natural vs. Synthetic Antioxidant during Deep-Fat Frying of Potato Chips

  Navneet Singh Deora, Aastha Deswal, Sanjith Madhavan, C.P. Sarath

  1-12

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• Supplementing Wheat Protein to Improve and Complement Its Nutritional Quality

  Arvind Jaiswal, Dev Kumar Yadav, P.E. Patki, R.K. Gupta

  13-20

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• Optimization of Red Pigment Yield from Monscus purpureus Solid State Fermentation (Isolation and Characterization of Monscus purpureus and Optimization of its Red Pigment Production)

  Elham I. Al-Shimary, Amir K. Al-Darwash

  21-29

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• Healthy Food Habit and Diet

  C. Jagadambal, K. Perumal

  30-32

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• Health Benefits of Natural Products to Overcome Digestive Problems

  Thirumani Devi A., Sreeja Panneerselvam V.

  33-40

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