Effect of Sodium Caseinate Hydrolysate-Zinc Complex on the Quality Characteristics of Cupcake

Authors

  • S. MD. Azmathullah M.Tech Scholar, Department of Dairy Chemistry, Dairy Science College, Karnataka Veterinary, Animal and Fisheries Sciences University, Nandinagar, Bidar (KVAFSU) Regional Campus, Bengaluru, Karnataka, India
  • Jayashri P. Hiremath Associate Professor and Head, Department of Dairy Chemistry, Dairy Science College, Karnataka Veterinary, Animal and Fisheries Sciences University, Nandinagar, Bidar (KVAFSU) Regional Campus, Bengaluru, Karnataka, India

Keywords:

Degree of hydrolysis, casein hydrolysate, zinc, sodium caseinate hydrolysate-zinc complex, cupcake

Abstract

Casein hydrolysates (CNH)-mineral complexes are a promising strategy for enhancement of mineral absorption and reduction of mineral deficiency. In the present research, an attempt was made to develop CNH-Zn complex incorporated cupcake and in-vitro bioavailability of the zinc from the cupcake was explored. Among the various enzyme substrates used for the hydrolysis, the highest degree of hydrolysis was obtained for 1:25 enzyme substrate ratio for 120 min and 700 mg added zinc showed highest zinc binding among all. Cupcake prepared by incorporating CNH-Zn complex solution showed moisture, protein, fat, carbohydrates, ash and peroxide value of 16.00, 12.36, 26.05, 1.83, 43.75% and 2.53 meq O2/kg fat, respectively for cupcake. Experimental cupcake samples tested for in-vitro bio-availability of zinc showed 63.43%, respectively. Storage studies at ambient temperature revealed that cupcake sample retained acceptability up to 6 days. Moisture and peroxide values increased from 16.00 to 18.44 and 2.53 to 7.10 for cupcake respectively during storage. 

Author Biographies

  • S. MD. Azmathullah, M.Tech Scholar, Department of Dairy Chemistry, Dairy Science College, Karnataka Veterinary, Animal and Fisheries Sciences University, Nandinagar, Bidar (KVAFSU) Regional Campus, Bengaluru, Karnataka, India

    Department of Dairy Chemistry, Dairy Science College,
    Bengaluru.

  • Jayashri P. Hiremath, Associate Professor and Head, Department of Dairy Chemistry, Dairy Science College, Karnataka Veterinary, Animal and Fisheries Sciences University, Nandinagar, Bidar (KVAFSU) Regional Campus, Bengaluru, Karnataka, India

    HOD, Department of Dairy Chemistry, Dairy Science College,
    Bengaluru -560 024.

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Published

2021-04-14

Issue

Vol. 10 No. 1 (2021)

Section

Research Article

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