Research & Reviews: Journal of Dairy Science and Technology

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Home > Archives > Vol 10, No 1 (2021)

Table of Contents

Research Article

Effect of Sodium Caseinate Hydrolysate-Zinc Complex on the Quality Characteristics of Cupcake S. MD. Azmathullah, Jayashri P. Hiremath

PDF 44-54

Review Article

Biochemistry of Milk: A Comprehensive Review Ajeet Pal Singh, Amar Pal Singh, Narinder Singh

PDF 1-4

Intelligent Packaging (IP): An Innovation Technology Khushal Solanki, Arun Kumar H., Harini Venugopal

PDF 5-21

Assessing the Baking Characteristics of Mozzarella and Pizza Cheeses Bhargav M Rajani, Atanu H Jana, Satish C Parmar

PDF 22-43

A Conceptual Study of Breast Feeding with special reference to its Promotion Gyanendra kumar gupta, Gagan Devi

PDF 55-62