National Journal of Dairy Science and Technology, Online Journal, DOI, Conference Papers, Paper Submission, Rapid publication, Open Access

Current issues of this journal are now published at https://journals.stmjournals.com/rrjodst/. Previously published articles remain archived on this site.

Vol. 10 No. 1 (2021)

Published: 2021-04-14

Research Article

Effect of Sodium Caseinate Hydrolysate-Zinc Complex on the Quality Characteristics of Cupcake

S. MD. Azmathullah, Jayashri P. Hiremath

44-54
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Review Article

Biochemistry of Milk: A Comprehensive Review

Ajeet Pal Singh, Amar Pal Singh, Narinder Singh

1-4
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Intelligent Packaging (IP): An Innovation Technology

Khushal Solanki, Arun Kumar H., Harini Venugopal

5-21
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Assessing the Baking Characteristics of Mozzarella and Pizza Cheeses

Bhargav M Rajani, Atanu H Jana, Satish C Parmar

22-43
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A Conceptual Study of Breast Feeding with special reference to its Promotion

Gyanendra kumar gupta, Gagan Devi

55-62
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