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Vol. 10 No. 1 (2021)
Vol. 10 No. 1 (2021)
Published:
2021-04-14
Research Article
Effect of Sodium Caseinate Hydrolysate-Zinc Complex on the Quality Characteristics of Cupcake
S. MD. Azmathullah, Jayashri P. Hiremath
44-54
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(USD 30)
Review Article
Biochemistry of Milk: A Comprehensive Review
Ajeet Pal Singh, Amar Pal Singh, Narinder Singh
1-4
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(USD 30)
Intelligent Packaging (IP): An Innovation Technology
Khushal Solanki, Arun Kumar H., Harini Venugopal
5-21
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PDF
(USD 30)
Assessing the Baking Characteristics of Mozzarella and Pizza Cheeses
Bhargav M Rajani, Atanu H Jana, Satish C Parmar
22-43
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PDF
(USD 30)
A Conceptual Study of Breast Feeding with special reference to its Promotion
Gyanendra kumar gupta, Gagan Devi
55-62
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PDF
(USD 30)
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