Research & Reviews: Journal of Dairy Science and Technology

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Home > Archives > Vol 7, No 3 (2018)

Table of Contents

Research Article

Lactation Persistency and its Genetic Evaluation in Cattle—A Review Subrata Koloi, Kanai Pathak, M Karunakaran, Ajoy Mandal

PDF 1-8

Cardamom: Chemistry, Medicinal Properties, Applications in Dairy and Food Industry: A Review Kishorbhai D. Jadav, Bhavbhuti M. Mehta

PDF 9-19

Reproductive Traits Evaluation of Lime Buffalo (Bubalus bubalis) in Western Hills of Nepal Mukunda Sharma, Surya P Bhatta

PDF 31-36

Review Article

Skipping Breakfast Everyday Keeps Well-Being Away A.K. Mohiuddin

PDF 20-30

Lactoferrin Nanoparticles as Therapeutic Agent for Infectious Diseases Prashant Agarwal, Ritika Gupta

PDF 37-40