Research & Reviews: Journal of Dairy Science and Technology

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Home > Archives > Vol 6, No 3 (2017)

Table of Contents

Research Article

A Review on Proteolysis Rate in UHT Milk: Its Mechanism, Pattern, Assessment and Enzymatic Changes during Storage Keyursinh D. Vaghela, Bhavesh N. Chaudhary, Bhavbhuti M. Mehta

PDF 1-16

Detection of Different Adulterant in Different Milk Samples Neeti Nayak

PDF 17-29

Basics of HACCP—Dairy and Food Industry Ujwal Dev M.

PDF 30-37

Development Healthy Drink Use of Orange Juice, Carrot Juice, Aloe vera Juice, Holy Basil Dry Leaves Powder Meena .

PDF 38-53

A Consumer Survey on Preferences of Soft Drinks in Different Stages of Adolescence Silpa Somavarapu, B. Mubeena

PDF 54-73