National Journal of Dairy Science and Technology, Online Journal, DOI, Conference Papers, Paper Submission, Rapid publication, Open Access

Current issues of this journal are now published at https://journals.stmjournals.com/rrjodst/. Previously published articles remain archived on this site.

Vol. 10 No. 3 (2021)

Published: 2022-01-04

Research Article

Evaluation of Shelf-life of Low-fat Paneer from Reconstituted Milk

Mahesh Chaudhari, Suneeta Pinto, Sunil Patel

8-12
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Review Article

Microencapsulation Technology and It’s Application in Dairy Industry: A Review

Jambukiya Hitesh Kanubhai, Borad Bhargav Jitendrabhai

1-7
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Fruit and Vegetable Byproducts as a Tool for value Addition to Dairy Products: A Review

Prasad Balaso Chandgude, Shaikh Adil, Jana Atanu

13-26
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A Review on Plant-Based Cheese and Its Evaluation

Sahana Rusum

35-47
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Herbs and Spices: Traditional Medicine to Deliver Therapeutic Benefits from Frozen Dairy Products

Khushal Solanki, Ammiti Murali Krishna Murali Krishna, Ishan Sarang Kanhed, Sri Teja Vellore

27-34
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