Vol 10, No 3 (2021)

National Journal of Dairy Science and Technology, Online Journal, DOI, Conference Papers, Paper Submission, Rapid publication, Open Access

Vol 10, No 3 (2021)

Open Access

Open Access Restricted Access

Restricted Access

Subscription or Fee Access

Table of Contents

Research Article

Evaluation of Shelf-life of Low-fat Paneer from Reconstituted Milk

Mahesh Chaudhari, Suneeta Pinto, Sunil Patel

Restricted Access

8-12

Review Article

Microencapsulation Technology and It’s Application in Dairy Industry: A Review

Jambukiya Hitesh Kanubhai, Borad Bhargav Jitendrabhai

Restricted Access

1-7

Fruit and Vegetable Byproducts as a Tool for value Addition to Dairy Products: A Review

Prasad Balaso Chandgude, Shaikh Adil, Jana Atanu

Restricted Access

13-26

A Review on Plant-Based Cheese and Its Evaluation

Sahana Rusum

Restricted Access

35-47

Herbs and Spices: Traditional Medicine to Deliver Therapeutic Benefits from Frozen Dairy Products

Khushal Solanki, Ammiti Murali Krishna Murali Krishna, Ishan Sarang Kanhed, Sri Teja Vellore

Restricted Access

27-34

ISSN: 2319–3409