National Journal of Dairy Science and Technology, Online Journal, DOI, Conference Papers, Paper Submission, Rapid publication, Open Access

Vol. 10 No. 3 (2021)

Published: 2022-01-04

Research Article

Evaluation of Shelf-life of Low-fat Paneer from Reconstituted Milk

Mahesh Chaudhari, Suneeta Pinto, Sunil Patel

8-12
- Requires Subscription PDF (USD 30)

Review Article

Microencapsulation Technology and It’s Application in Dairy Industry: A Review

Jambukiya Hitesh Kanubhai, Borad Bhargav Jitendrabhai

1-7
- Requires Subscription PDF (USD 30)
Fruit and Vegetable Byproducts as a Tool for value Addition to Dairy Products: A Review

Prasad Balaso Chandgude, Shaikh Adil, Jana Atanu

13-26
- Requires Subscription PDF (USD 30)
A Review on Plant-Based Cheese and Its Evaluation

Sahana Rusum

35-47
- Requires Subscription PDF (USD 30)
Herbs and Spices: Traditional Medicine to Deliver Therapeutic Benefits from Frozen Dairy Products

Khushal Solanki, Ammiti Murali Krishna Murali Krishna, Ishan Sarang Kanhed, Sri Teja Vellore

27-34
- Requires Subscription PDF (USD 30)