Vol. 7 No. 2 (2018)

Research Article

• Development and Effectiveness of Lipid–Polysaccharide Conglomerated Composite Edible Coating to Enhance Postharvest Life of Whole Muskmelon (Cucumis melo L.) var. Ravi

  A. Zulfiqar, M. Abrar, A. Din

  1-8

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• Effect of Mill Type and Mechanical Kneading Conditions on Fermentation Kinetics of Tef Dough During Injera making and Phytate to Mineral Molar Ratio of Injera

  Yoseph Legesse Assefa, Shimelis Admassu Emire, Workineh Abebe, Felicidad Ronda

  9-19

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• Improving Nutritional Value of Snack Made from Composite Flour of Sweet Potato, Soybean and Wheat Flour

  Adesuyan A. J., Amodu S.O, Omotoye A.C., Ajala Lola

  20-26

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• Influence of Blanching on the Nutritional Quality and Shelf Life of Yard Long Bean

  Shahnaj Pervin, Md. Serazul Islam, Md. Miaruddin

  27-33

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• Knowledge and Practices of Meat Safety by Meat Sellers in the Kumasi Metropolis of Ghana

  Frederick Adzitey, Kassim Wachiebine Sulleyman, Samuel Serbeh Mensah

  34-41

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