National Journal of Food Science and Technology, Online Journal, DOI, Conference Papers, Paper Submission, Rapid publication, Open Access
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Vol. 9 No. 1 (2020)
Vol. 9 No. 1 (2020)
Published:
2020-05-29
Research Article
Comparative Studies on Physico-chemical and Sensory Attributes of Natural and Artificial Whey Protein Beverages
Debasree Ghosh, Deep Biswas
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(USD 30)
Optimisation and Assessment of Green Pea Pod Powder (Pisum sativum) Incorporated Cassava Flour-based Instant Noodles
Asmath Mubeena S., Roshni B., Simmi Jain
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(USD 30)
Oxalate and Mineral Composition of Amoche [Arisaema Schimperianum Schott.] Influenced as Different Processing
Halabo Hazo, Ghulam Hassan Shah, Mary Murimi
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PDF
(USD 30)
Review Article
Knowledge of Housewives Regarding Food Safety
Bhawana Choudhary, Sarita Kumawat
Requires Subscription
PDF
(USD 30)
Psychophysics, Perception Thresholds and Team Training in Sensory Analysis
Thanise Antunes Dias, Arthur Francisco Sbardelotto, Christian Oliveira Reinehr, Luciane Maria Colla
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PDF
(USD 30)
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