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Vol. 9 No. 1 (2020)
Vol. 9 No. 1 (2020)
Published:
2020-05-29
Research Article
Comparative Studies on Physico-chemical and Sensory Attributes of Natural and Artificial Whey Protein Beverages
Debasree Ghosh, Deep Biswas
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(USD 30)
Optimisation and Assessment of Green Pea Pod Powder (Pisum sativum) Incorporated Cassava Flour-based Instant Noodles
Asmath Mubeena S., Roshni B., Simmi Jain
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(USD 30)
Oxalate and Mineral Composition of Amoche [Arisaema Schimperianum Schott.] Influenced as Different Processing
Halabo Hazo, Ghulam Hassan Shah, Mary Murimi
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(USD 30)
Review Article
Knowledge of Housewives Regarding Food Safety
Bhawana Choudhary, Sarita Kumawat
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(USD 30)
Psychophysics, Perception Thresholds and Team Training in Sensory Analysis
Thanise Antunes Dias, Arthur Francisco Sbardelotto, Christian Oliveira Reinehr, Luciane Maria Colla
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(USD 30)
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