National Journal of Food Science and Technology, Online Journal, DOI, Conference Papers, Paper Submission, Rapid publication, Open Access

Vol 10, No 2 (2021)

Open Access Open Access  Restricted Access Subscription or Fee Access

Table of Contents

Research Article

Assessment of Pre and Post Harvest Handling Practices of Mango Fruit in Arba Minch, Southern Ethiopia
Gizachew Girma Batiso, Gezahegn Garo, Seifu Fetena
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1-11
Study of Osmotic Dehydration as a Pretreatment for the Conservation of araçá-boi (Eugenia stipitata Mc Vaugh-Myrtaceae), a Regional Amazonian Fruit
Caroline Venturoli Rodrigues, Cesar Vinicius Toniciolli Rigueto, Marieli Rosseto, Ionara Regina Pizzutti, Claudineia Aparecida Queli Geraldi, Juliana Maria de Paula, Raquel Aparecida Loss, Sumaya Ferreira Guedes, Sumaria Sousa e Silva, José Wilson Pires Carvalho
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44-53

Review Article

Reducing Pesticide Residues in Food: Are Domestic Processing Practices Effective?
Rafaela Corrêa Pereira, Michel Cardoso de Angelis-Pereira
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23-32
Chironji (Buchanania lanzan): Chemistry, Health Benefits and Food Application: A Review
Pruthvi R. Jambutkar, Amit Kumar Jain, Chetan N. Dharaiya, Bhavbhuti M. Mehta
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12-22

Case Study

Gender Participation Role in Food Production, Processing and Utilization at Konso Zone, Southern Ethiopia
Halabo Hazo, Admasu Yirgalem, Mengistu Tumayro, Abebe Fikadu
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33-43