Vol 10, No 3 (2021)

National Journal of Food Science and Technology, Online Journal, DOI, Conference Papers, Paper Submission, Rapid publication, Open Access

Vol 10, No 3 (2021)

Open Access

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Table of Contents

Research Article

Analysis of the Intrinsic Viscosity Behavior in Polymer Mixtures of Stud Plant Mucilage (Dicerocaryum zanguebarium) with Carboxymethyl Cellulose and Guar Gum: Synergism at Infinite Dilution

Shadreck Muyambo

Restricted Access

1-13

Analysis of Proximate Composition, Nutritional Contents and Enzymatic Activities of a Local Variety of Betel Leaf from Bangladesh

Md. Murad Hossain, Dhirendra Nath Barman, Nururshopa Eskander Shazada, Mohammed Mafizul Islam

Restricted Access

21-30

Nutritional Analysis and Antioxidant Activity of Locally Consumed Selected Fruits and Vegetables in Bangladesh

Md. Jahangir Jahangir Alam, Shamsia Romana, Tahera Siddiqua, Raihan Mostafiz, Md. Abdul Alim

Restricted Access

31-36

Review Article

The Probiomagic

Epsita Mukherjee

Restricted Access

37-40

Immunomodulatory and Prebiotic Activities of White Oat β-glucans (Avena sativa L.) and the Potential for a Food-base Ecofriendly Therapy

Douglas Luís Vieira, Juliana Bello Baron Maurer, Andréia Buzatti, Marcelo Beltrão Molento

Restricted Access

14-20

ISSN: 2278–2249