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  3. Vol. 6 No. 2 (2017)

Vol. 6 No. 2 (2017)

					View Vol. 6 No. 2 (2017)
Published: 2018-04-20

Research Article

  • A Comparative Study to Assess the Nutritional Status of Government and Private Primary Schools’ Children in Pyuthan Municipality, Pyuthan, Nepal

    Basant Prasad Bohara, Madhav Kumar Bhusal
    1-15
    • PDF
  • Fruit Yield Production Potential of Tomato Genotypes during Summer Season

    A. Biswas, M. S. Islam, S. Dey, R. Roy
    16-22
    • PDF
  • Sensory Evaluation of Snacks Made from Composite Flour of Sweet Potato and Wheat Flour

    Amodu S. O
    23-28
    • PDF
  • Comparative Study of Vegetable Oil as Lubricant for Aluminium 6063-T6 Alloy

    Amol R. Solankee, Saili R. Kulkarni, Sanjay B. Chikalthankar
    29-39
    • PDF
  • Nutrient Composition and Quality Evaluation of Composite Bread with Jackfruit (Artocarpus heterophyllus) Seed Flour

    Md. Abu Zubair, Fatema Akter Esita, Md. Azizul Haque, Jamila Akter, Md. Zainul Abedin, Md. Asaduzzaman Sikder
    40-48
    • PDF

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