National Journal of Food Science and Technology, Online Journal, DOI, Conference Papers, Paper Submission, Rapid publication, Open Access

Vol. 11 No. 1 (2022)

Published: 2022-04-30

Research Article

Development of Health Mix Enriched with Processed Citrullus lanatus Seed Flour

Dhrithi Prabhuram, Kalpha Varshaa Rajagopalan, Nakkeeran Ekambaram

1-9
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Pork: Challenges in Safe Food Production

Carina de Castro Gabriel Tomalok, Rosicler Colet, Jamile Zeni, Eunice Valduga, Clarice Steffens, Rogério Luis Cansian, Geciane Toniazzo Backes

10-19
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Physicochemical Properties of Fresh Sausage Formulated with Different Proportions of Commercial Meat Pork and Cull Sow

M.I.V. Oliveira, G.F. Costa, J.L.S. Almeida, A.A.P. Oliveira, L.R. Silva, M.J.S.L. Nunes, V.C.S. Ferreira, J.P.S. Guedes, L.A.F. Pascoal

38-48
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Use of Chicken Mechanically Separated Meat to Obtain Bioactive Peptides

A.L. Sbeghen, R. Colet, I.A. Fernandes, C. Steffens, E. Valduga, V.B. Brião, J. Steffens, J. Zeni

20-37
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Review Article

Concepts, Functionalities and Applications of Dietary Fiber in Foods and Therapeutics

D. Amirtham, Anil Dahuja, Shelly Praveen, Sweta kumari, Minnu Sasi, Arpitha S.R.

47-57
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