National Journal of Food Science and Technology, Online Journal, DOI, Conference Papers, Paper Submission, Rapid publication, Open Access
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  3. Vol. 6 No. 1 (2017)

Vol. 6 No. 1 (2017)

					View Vol. 6 No. 1 (2017)
Published: 2018-04-20

Research Article

  • Antibacterial Activity of Seed Extracts of Okra (Abelmoschus esculentus) against Selected Pathogens

    Sandra ., F. Oloketuyi
    1-5
    • PDF
  • Comparison of Indigenous-Based Edible Skin Coating Materials (SCMs) and Imported Wax (Citrashine®) on the Post-Harvest Quality and Shelf Life of (Citrus reticulata Blanco) Mandarins

    Adnan Zulfiqar, A. M. Arif, M. A. Ali, A. R. Khan
    6-14
    • PDF
  • Diet and Dalliance Directives in Ayurveda for Allergic Rhinitis with Special Reference to Peenas

    Shalinee Kumari Mishra, Dharmendra  Mishra, Hitesh  A.  Vyas
    15-19
    • PDF
  • Potential Health Benefits of Goat Milk

    Heena Parmar, Subrota Hati, Kumaresh Haldar
    20-28
    • PDF
  • Studies on Physiochemical Properties of Pineapple Powder Produced by Foam Mat Drying

    Kannan K., K. Monisha
    29-36
    • PDF

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