Research & Reviews: Journal of Food Science and Technology

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Home > Archives > Vol 4, No 1 (2015)

Table of Contents

Research Article

Evaluation of the Organoleptic Values of Chapatti Incorporated with Selected Natural Hypoglycemic Foods Bharti Jain, Divya Kuvera

PDF 1-4

Modeling and Optimization of Extrusion Process for Black Gram–Carrot Pomace Incorporated Rice-based Extruded Product Md. Shafiq Alam, Harjot Khaira, Sunil Kumar

PDF 5-20

A Study on Quality Changes in Stored Bottle Gourd (Lagenaria siceraria) Juice Kiran Lata, Arvind Jaiswal, Aradhita Ray

PDF 21-27

Development of Plum Powder Fortified Biscuit Umar Aftab, Anamika Das, Shanta Petel, Parimita ., Ramesh Chandra

PDF 28-31

Effects of Extrusion Cooking of Sweet Potato on System Parameters and Product Properties Danie Shajie A., Mishra Hari Niwas

PDF 32-42

Evidence of Phthalates in Plastic Packaged Vegetable Oil through GCMS: A Preliminary Assessment Study Ira Tripathi, Mukta Singh

PDF 43-46