Vol. 4 No. 1 (2015)

Research Article

• Evaluation of the Organoleptic Values of Chapatti Incorporated with Selected Natural Hypoglycemic Foods

  Bharti Jain, Divya Kuvera

  1-4

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• Modeling and Optimization of Extrusion Process for Black Gram–Carrot Pomace Incorporated Rice-based Extruded Product

  Md. Shafiq Alam, Harjot Khaira, Sunil Kumar

  5-20

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• A Study on Quality Changes in Stored Bottle Gourd (Lagenaria siceraria) Juice

  Kiran Lata, Arvind Jaiswal, Aradhita Ray

  21-27

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• Development of Plum Powder Fortified Biscuit

  Umar Aftab, Anamika Das, Shanta Petel, Parimita ., Ramesh Chandra

  28-31

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• Effects of Extrusion Cooking of Sweet Potato on System Parameters and Product Properties

  Danie Shajie A., Mishra Hari Niwas

  32-42

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• Evidence of Phthalates in Plastic Packaged Vegetable Oil through GCMS: A Preliminary Assessment Study

  Ira Tripathi, Mukta Singh

  43-46

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