National Journal of Food Science and Technology, Online Journal, DOI, Conference Papers, Paper Submission, Rapid publication, Open Access

Author Details

Reinehr, Christian Oliveira, University of Passo Fundo (UPF), Faculty of Agronomy and Veterinary Medicine (FAMV), Post graduate Program in Food Science and Technology (PPGCTA), Passo Fundo-RS, Brazil, Brazil

  • Vol 9, No 3 (2020) - Review Article
    Food Texture Descriptors: A Compilation of the most Important Terms used in Sensory Analyses