National Journal of Food Science and Technology, Online Journal, DOI, Conference Papers, Paper Submission, Rapid publication, Open Access

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Issue Title
Vol 6, No 3 (2017) A Comparative Study on the Nutritional Quality Analysis between BARI Released Potatoes and Wild Varieties of Potatoes Found in Bangladesh Abstract   PDF
Habibur Rahman, Md. Abu Zubair, Bimal Chandra Kundu
Vol 6, No 2 (2017) A Comparative Study to Assess the Nutritional Status of Government and Private Primary Schools’ Children in Pyuthan Municipality, Pyuthan, Nepal Abstract   PDF
Basant Prasad Bohara, Madhav Kumar Bhusal
Vol 12, No 1 (2023) A New Method of Juice Concentration using a Hydrogen Bubbles Photoelectroflotation Process Powered by Solar Abstract
Michael Shoikhedbrod
Vol 8, No 2 (2019) A Study of Various Socio-Psychological Factors on Health of Gwalior’s Elder People Abstract
Rati Awasthi, Shailja Jain
Vol 8, No 3 (2019) A Study on Correlation Between Dietary Habits and Obesity and Development of a Healthy Product Abstract
Silpa Somavarapu, A. Jagadeeswari
Vol 4, No 1 (2015) A Study on Quality Changes in Stored Bottle Gourd (Lagenaria siceraria) Juice Abstract   PDF
Kiran Lata, Arvind Jaiswal, Aradhita Ray
Vol 12, No 2 (2023) A Systematic Assessment of Eating Habits and Health Issues Related to Fruits Vegetables Among Bangladeshi Rural and Urban Population Abstract
Md. Esrafil
Vol 9, No 2 (2020) Aluminium in Libyan Cereals and Its Daily Intake Assessment Abstract
shaban w Al-Rmalli
Vol 10, No 3 (2021) Analysis of Proximate Composition, Nutritional Contents and Enzymatic Activities of a Local Variety of Betel Leaf from Bangladesh Abstract
Md. Murad Hossain, Dhirendra Nath Barman, Nururshopa Eskander Shazada, Mohammed Mafizul Islam
Vol 10, No 3 (2021) Analysis of the Intrinsic Viscosity Behavior in Polymer Mixtures of Stud Plant Mucilage (Dicerocaryum zanguebarium) with Carboxymethyl Cellulose and Guar Gum: Synergism at Infinite Dilution Abstract
Shadreck Muyambo
Vol 5, No 1 (2016) Anthocyanin: Structure, Synthesis and its Beneficial Role in Health Abstract   PDF
Prachi Sharma, Chaitali Ghosh, Jitendra Singh Rathore
Vol 6, No 1 (2017) Antibacterial Activity of Seed Extracts of Okra (Abelmoschus esculentus) against Selected Pathogens Abstract   PDF
Sandra ., F. Oloketuyi
Vol 9, No 3 (2020) Antioxidant Activity in Se-Enriched Edible Mushrooms Abstract
Laélia Soares de Assunção, Marliane de Cássia Soares da Silva, Leandro de Souza Lopes, Ana Vládia Bandeira Moreira, Edimar Aparecida Filomeno Fontes, Maria Catarina Megume Kasuya
Vol 6, No 3 (2017) Antioxidant Property and Stability of an Indigenous Traditional Food Daangar pachadi Abstract   PDF
Vellingiri Vadivel, Pemaiah Brindha
Neela Emanuel Emanuel, Aman Kaushik
Vol 10, No 2 (2021) Assessment of Pre and Post Harvest Handling Practices of Mango Fruit in Arba Minch, Southern Ethiopia Abstract
Gizachew Girma Batiso, Gezahegn Garo, Seifu Fetena
Vol 12, No 1 (2023) Attempt on Hydrolysis of Larval Stages of the Black-Soldier-Fly (BSF) (Hermetia illucens) for the Analysis of Utilitarian Properties Abstract
Vitthalrao Bhimasha Khyade
Vol 5, No 3 (2016) Ayurveda Dietetics: A Solution for the Impediments in Dietician Theory Abstract   PDF
Kashinath Samagandi, Jagriti Sharma
Vol 10, No 1 (2021) Bacteriocin Production and Characterization Obtained from Lactobacillus sakei Abstract
Camila Ramão Contessa, Nathieli Bastos Souza, Guilherme Battú Gonçalo, Luciano Santos Almeida, Fernando Zocche, Caroline Costa Moraes
Vol 5, No 2 (2016) Bacteriological Quality Assessment of Street Vended Panipuri and Fruit Juices: A Case Study of Davangere City Abstract   PDF
Veena Kumara Adi, Meghana C. V., Veena D. V.
Vol 10, No 2 (2021) Chironji (Buchanania lanzan): Chemistry, Health Benefits and Food Application: A Review Abstract
Pruthvi R. Jambutkar, Amit Kumar Jain, Chetan N. Dharaiya, Bhavbhuti M. Mehta
Vol 10, No 1 (2021) Clarification of papaya fruit juice by Multienzyme system using response surface methodology (RSM) Abstract
Manoj Lawande, Sachin Bhakare
Vol 8, No 1 (2019) Cocopeat: From Nuts to Peat Abstract
Sneha Singh, Priya Thakare
Vol 4, No 2 (2015) Comparative Analysis of Natural vs. Synthetic Antioxidant during Deep-Fat Frying of Potato Chips Abstract   PDF
Navneet Singh Deora, Aastha Deswal, Sanjith Madhavan, C.P. Sarath
Vol 5, No 2 (2016) Comparative Analysis of Nutrient Content and Cooking Characteristics between Binamoog and Sonamoog of Bangladesh Abstract   PDF
Nusrat Jahan Mukta, Shukla Rani Das, Md. Ahmed Hossain, Nasreen Jahan, Md. Jahangir Alam
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