National Journal of Food Science and Technology, Online Journal, DOI, Conference Papers, Paper Submission, Rapid publication, Open Access

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Issue Title
 
Vol 6, No 3 (2017) A Comparative Study on the Nutritional Quality Analysis between BARI Released Potatoes and Wild Varieties of Potatoes Found in Bangladesh Abstract   PDF
Habibur Rahman, Md. Abu Zubair, Bimal Chandra Kundu
 
Vol 6, No 2 (2017) A Comparative Study to Assess the Nutritional Status of Government and Private Primary Schools’ Children in Pyuthan Municipality, Pyuthan, Nepal Abstract   PDF
Basant Prasad Bohara, Madhav Kumar Bhusal
 
Vol 8, No 2 (2019) A Study of Various Socio-Psychological Factors on Health of Gwalior’s Elder People Abstract
Rati Awasthi, Shailja Jain
 
Vol 8, No 3 (2019) A Study on Correlation Between Dietary Habits and Obesity and Development of a Healthy Product Abstract
Silpa Somavarapu, A. Jagadeeswari
 
Vol 4, No 1 (2015) A Study on Quality Changes in Stored Bottle Gourd (Lagenaria siceraria) Juice Abstract   PDF
Kiran Lata, Arvind Jaiswal, Aradhita Ray
 
Vol 9, No 2 (2020) Aluminium in Libyan Cereals and Its Daily Intake Assessment Abstract
shaban w Al-Rmalli
 
Vol 5, No 1 (2016) Anthocyanin: Structure, Synthesis and its Beneficial Role in Health Abstract   PDF
Prachi Sharma, Chaitali Ghosh, Jitendra Singh Rathore
 
Vol 6, No 1 (2017) Antibacterial Activity of Seed Extracts of Okra (Abelmoschus esculentus) against Selected Pathogens Abstract   PDF
Sandra ., F. Oloketuyi
 
Vol 9, No 3 (2020) Antioxidant Activity in Se-Enriched Edible Mushrooms Abstract
Laélia Soares de Assunção, Marliane de Cássia Soares da Silva, Leandro de Souza Lopes, Ana Vládia Bandeira Moreira, Edimar Aparecida Filomeno Fontes, Maria Catarina Megume Kasuya
 
Vol 6, No 3 (2017) Antioxidant Property and Stability of an Indigenous Traditional Food Daangar pachadi Abstract   PDF
Vellingiri Vadivel, Pemaiah Brindha
 
Vol 8, No 2 (2019) ASSESSMENT OF DIETARY INTAKE PATTERN AND DEVELOPMENT OF FOOD LIST FOR NORTH INDIAN SONIPAT DISTRICT Abstract
Neela Emanuel Emanuel, Aman Kaushik
 
Vol 10, No 2 (2021) Assessment of Pre and Post Harvest Handling Practices of Mango Fruit in Arba Minch, Southern Ethiopia Abstract
Gizachew Girma Batiso, Gezahegn Garo, Seifu Fetena
 
Vol 5, No 3 (2016) Ayurveda Dietetics: A Solution for the Impediments in Dietician Theory Abstract   PDF
Kashinath Samagandi, Jagriti Sharma
 
Vol 10, No 1 (2021) Bacteriocin Production and Characterization Obtained from Lactobacillus sakei Abstract
Camila Ramão Contessa, Nathieli Bastos Souza, Guilherme Battú Gonçalo, Luciano Santos Almeida, Fernando Zocche, Caroline Costa Moraes
 
Vol 5, No 2 (2016) Bacteriological Quality Assessment of Street Vended Panipuri and Fruit Juices: A Case Study of Davangere City Abstract   PDF
Veena Kumara Adi, Meghana C. V., Veena D. V.
 
Vol 10, No 2 (2021) Chironji (Buchanania lanzan): Chemistry, Health Benefits and Food Application: A Review Abstract
Pruthvi R. Jambutkar, Amit Kumar Jain, Chetan N. Dharaiya, Bhavbhuti M. Mehta
 
Vol 10, No 1 (2021) Clarification of papaya fruit juice by Multienzyme system using response surface methodology (RSM) Abstract
Manoj Lawande, Sachin Bhakare
 
Vol 8, No 1 (2019) Cocopeat: From Nuts to Peat Abstract
Sneha Singh, Priya Thakare
 
Vol 4, No 2 (2015) Comparative Analysis of Natural vs. Synthetic Antioxidant during Deep-Fat Frying of Potato Chips Abstract   PDF
Navneet Singh Deora, Aastha Deswal, Sanjith Madhavan, C.P. Sarath
 
Vol 5, No 2 (2016) Comparative Analysis of Nutrient Content and Cooking Characteristics between Binamoog and Sonamoog of Bangladesh Abstract   PDF
Nusrat Jahan Mukta, Shukla Rani Das, Md. Ahmed Hossain, Nasreen Jahan, Md. Jahangir Alam
 
Vol 9, No 1 (2020) Comparative Studies on Physico-chemical and Sensory Attributes of Natural and Artificial Whey Protein Beverages Abstract
Debasree Ghosh, Deep Biswas
 
Vol 6, No 2 (2017) Comparative Study of Vegetable Oil as Lubricant for Aluminium 6063-T6 Alloy Abstract   PDF
Amol R. Solankee, Saili R. Kulkarni, Sanjay B. Chikalthankar
 
Vol 8, No 1 (2019) Comparison between Some Physical and Chemical Proprieties of the Water in Khartoum Sites Abstract
Sohad Saad Elwakeel, Sara Edris Babiker, Yousif Hassan Alsheik, Khalid Mohammed Haroun
 
Vol 6, No 1 (2017) Comparison of Indigenous-Based Edible Skin Coating Materials (SCMs) and Imported Wax (Citrashine®) on the Post-Harvest Quality and Shelf Life of (Citrus reticulata Blanco) Mandarins Abstract   PDF
Adnan Zulfiqar, A. M. Arif, M. A. Ali, A. R. Khan
 
Vol 6, No 3 (2017) Cronobacter sakazakii and Its Significance in Dairy Industry Abstract   PDF
Jinal Chaudhari, Sreeja V
 
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