National Journal of Food Science and Technology, Online Journal, DOI, Conference Papers, Paper Submission, Rapid publication, Open Access

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Issue Title
 
Vol 6, No 3 (2017) A Comparative Study on the Nutritional Quality Analysis between BARI Released Potatoes and Wild Varieties of Potatoes Found in Bangladesh Abstract   PDF
Habibur Rahman, Md. Abu Zubair, Bimal Chandra Kundu
 
Vol 6, No 2 (2017) A Comparative Study to Assess the Nutritional Status of Government and Private Primary Schools’ Children in Pyuthan Municipality, Pyuthan, Nepal Abstract   PDF
Basant Prasad Bohara, Madhav Kumar Bhusal
 
Vol 12, No 1 (2023) A New Method of Juice Concentration using a Hydrogen Bubbles Photoelectroflotation Process Powered by Solar Abstract
Michael Shoikhedbrod
 
Vol 12, No 3 (2023) A review on the effects of Indian medicinal spices on age related molecular and cellular pathways in light of geriatric muscle loss Abstract
Aaysha Gupta, Sonam Chawla
 
Vol 8, No 2 (2019) A Study of Various Socio-Psychological Factors on Health of Gwalior’s Elder People Abstract
Rati Awasthi, Shailja Jain
 
Vol 8, No 3 (2019) A Study on Correlation Between Dietary Habits and Obesity and Development of a Healthy Product Abstract
Silpa Somavarapu, A. Jagadeeswari
 
Vol 4, No 1 (2015) A Study on Quality Changes in Stored Bottle Gourd (Lagenaria siceraria) Juice Abstract   PDF
Kiran Lata, Arvind Jaiswal, Aradhita Ray
 
Vol 12, No 3 (2023) A Systematic Assessment of Eating Habits and Health Issues Related to Fruits and Vegetables among Bangladeshi Rural and Urban Population Abstract
Md. Esrafil
 
Vol 12, No 2 (2023) A Systematic Assessment of Eating Habits and Health Issues Related to Fruits Vegetables Among Bangladeshi Rural and Urban Population Abstract
Md. Esrafil
 
Vol 9, No 2 (2020) Aluminium in Libyan Cereals and Its Daily Intake Assessment Abstract
shaban w Al-Rmalli
 
Vol 10, No 3 (2021) Analysis of Proximate Composition, Nutritional Contents and Enzymatic Activities of a Local Variety of Betel Leaf from Bangladesh Abstract
Md. Murad Hossain, Dhirendra Nath Barman, Nururshopa Eskander Shazada, Mohammed Mafizul Islam
 
Vol 10, No 3 (2021) Analysis of the Intrinsic Viscosity Behavior in Polymer Mixtures of Stud Plant Mucilage (Dicerocaryum zanguebarium) with Carboxymethyl Cellulose and Guar Gum: Synergism at Infinite Dilution Abstract
Shadreck Muyambo
 
Vol 5, No 1 (2016) Anthocyanin: Structure, Synthesis and its Beneficial Role in Health Abstract   PDF
Prachi Sharma, Chaitali Ghosh, Jitendra Singh Rathore
 
Vol 6, No 1 (2017) Antibacterial Activity of Seed Extracts of Okra (Abelmoschus esculentus) against Selected Pathogens Abstract   PDF
Sandra ., F. Oloketuyi
 
Vol 9, No 3 (2020) Antioxidant Activity in Se-Enriched Edible Mushrooms Abstract
Laélia Soares de Assunção, Marliane de Cássia Soares da Silva, Leandro de Souza Lopes, Ana Vládia Bandeira Moreira, Edimar Aparecida Filomeno Fontes, Maria Catarina Megume Kasuya
 
Vol 6, No 3 (2017) Antioxidant Property and Stability of an Indigenous Traditional Food Daangar pachadi Abstract   PDF
Vellingiri Vadivel, Pemaiah Brindha
 
Vol 8, No 2 (2019) ASSESSMENT OF DIETARY INTAKE PATTERN AND DEVELOPMENT OF FOOD LIST FOR NORTH INDIAN SONIPAT DISTRICT Abstract
Neela Emanuel Emanuel, Aman Kaushik
 
Vol 10, No 2 (2021) Assessment of Pre and Post Harvest Handling Practices of Mango Fruit in Arba Minch, Southern Ethiopia Abstract
Gizachew Girma Batiso, Gezahegn Garo, Seifu Fetena
 
Vol 12, No 1 (2023) Attempt on Hydrolysis of Larval Stages of the Black-Soldier-Fly (BSF) (Hermetia illucens) for the Analysis of Utilitarian Properties Abstract
Vitthalrao Bhimasha Khyade
 
Vol 5, No 3 (2016) Ayurveda Dietetics: A Solution for the Impediments in Dietician Theory Abstract   PDF
Kashinath Samagandi, Jagriti Sharma
 
Vol 10, No 1 (2021) Bacteriocin Production and Characterization Obtained from Lactobacillus sakei Abstract
Camila Ramão Contessa, Nathieli Bastos Souza, Guilherme Battú Gonçalo, Luciano Santos Almeida, Fernando Zocche, Caroline Costa Moraes
 
Vol 5, No 2 (2016) Bacteriological Quality Assessment of Street Vended Panipuri and Fruit Juices: A Case Study of Davangere City Abstract   PDF
Veena Kumara Adi, Meghana C. V., Veena D. V.
 
Vol 10, No 2 (2021) Chironji (Buchanania lanzan): Chemistry, Health Benefits and Food Application: A Review Abstract
Pruthvi R. Jambutkar, Amit Kumar Jain, Chetan N. Dharaiya, Bhavbhuti M. Mehta
 
Vol 10, No 1 (2021) Clarification of papaya fruit juice by Multienzyme system using response surface methodology (RSM) Abstract
Manoj Lawande, Sachin Bhakare
 
Vol 8, No 1 (2019) Cocopeat: From Nuts to Peat Abstract
Sneha Singh, Priya Thakare
 
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