National Journal of Food Science and Technology, Online Journal, DOI, Conference Papers, Paper Submission, Rapid publication, Open Access

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Issue Title
Vol 12, No 2 (2023) Intensity of Household Food Insecurity and Its Coping Mechanisms in Zala District, Gofa Zone, Southern Ethiopia Abstract
Lakamo Liben, Abiyot Eliyas Anbacha
Vol 7, No 2 (2018) Knowledge and Practices of Meat Safety by Meat Sellers in the Kumasi Metropolis of Ghana Abstract   PDF
Frederick Adzitey, Kassim Wachiebine Sulleyman, Samuel Serbeh Mensah
Vol 9, No 1 (2020) Knowledge of Housewives Regarding Food Safety Abstract
Bhawana Choudhary, Sarita Kumawat
Vol 5, No 1 (2016) Lentils and its Utilization: A Review Abstract   PDF
Robbarts Nongmaithem, Venkatesh Meda
Vol 8, No 1 (2019) Liquid Fertilizer from Food Waste Abstract
Vaibhav Trangadiya, Aman Tripathi
Vol 4, No 3 (2015) Microflora and Nutrient Changes during 72 hours Fermentation of African Breadfruit (Treculia Africana) Seeds Abstract   PDF
Ibrahim T. A., Fagbohun ED
Vol 4, No 1 (2015) Modeling and Optimization of Extrusion Process for Black Gram–Carrot Pomace Incorporated Rice-based Extruded Product Abstract   PDF
Md. Shafiq Alam, Harjot Khaira, Sunil Kumar
Vol 11, No 2 (2022) Need for Harmonization of Standards: A Case Study on Chocolates Abstract
Priyanka S., Geeta M., Nidhi K., Manjeet A., R.K. Khandal
Vol 11, No 3 (2022) Nondairy desserts: Potential ingredients for the development of innovative formulations Abstract
Tainá Pinheiro de Oliveira, Beatriz Santos de Almeida, Clícia Maria de Jesus Benevides, Laise Cedraz Pinto
Vol 10, No 1 (2021) Nutraceutical potential of Oyster Abstract
Neelesh Kumar Maurya
Vol 11, No 3 (2022) Nutraceutical Potentials of Black Rice Abstract
Neelesh Kumar Maurya
Vol 6, No 2 (2017) Nutrient Composition and Quality Evaluation of Composite Bread with Jackfruit (Artocarpus heterophyllus) Seed Flour Abstract   PDF
Md. Abu Zubair, Fatema Akter Esita, Md. Azizul Haque, Jamila Akter, Md. Zainul Abedin, Md. Asaduzzaman Sikder
Vol 10, No 3 (2021) Nutritional Analysis and Antioxidant Activity of Locally Consumed Selected Fruits and Vegetables in Bangladesh Abstract
Md. Jahangir Jahangir Alam, Shamsia Romana, Tahera Siddiqua, Raihan Mostafiz, Md. Abdul Alim
Vol 9, No 1 (2020) Optimisation and Assessment of Green Pea Pod Powder (Pisum sativum) Incorporated Cassava Flour-based Instant Noodles Abstract
Asmath Mubeena S., Roshni B., Simmi Jain
Vol 8, No 2 (2019) Optimization of Bio-surfactant Production by Solid State Fermentation using Response Surface Methodology Abstract
Soumik Banerjee, Sarmistha Basak, Uma Ghosh
Vol 4, No 2 (2015) Optimization of Red Pigment Yield from Monscus purpureus Solid State Fermentation (Isolation and Characterization of Monscus purpureus and Optimization of its Red Pigment Production) Abstract   PDF
Elham I. Al-Shimary, Amir K. Al-Darwash
Vol 9, No 1 (2020) Oxalate and Mineral Composition of Amoche [Arisaema Schimperianum Schott.] Influenced as Different Processing Abstract
Halabo Hazo, Ghulam Hassan Shah, Mary Murimi
Vol 8, No 3 (2019) Periphyton Used as Live Food in Fresh Water Sustainable Aquaculture: A Review Abstract
Shivaji P. Chavan, Yasmeen A. Shaikh
Vol 7, No 3 (2018) Physicochemical Characteristics of Different Brands of Edible Oil Available in Bangladesh Abstract
Nasim Talukder, Habibur Rahman, Dilruba Akter
Vol 11, No 1 (2022) Physicochemical Properties of Fresh Sausage Formulated with Different Proportions of Commercial Meat Pork and Cull Sow Abstract
M.I.V. Oliveira, G.F. Costa, J.L.S. Almeida, A.A.P. Oliveira, L.R. Silva, M.J.S.L. Nunes, V.C.S. Ferreira, J.P.S. Guedes, L.A.F. Pascoal
Vol 11, No 1 (2022) Pork: Challenges in Safe Food Production Abstract
Carina de Castro Gabriel Tomalok, Rosicler Colet, Jamile Zeni, Eunice Valduga, Clarice Steffens, Rogério Luis Cansian, Geciane Toniazzo Backes
Vol 6, No 1 (2017) Potential Health Benefits of Goat Milk Abstract   PDF
Heena Parmar, Subrota Hati, Kumaresh Haldar
Vol 12, No 1 (2023) Pre-extension Demonstration of Improved Lowland Enset at Gurage and Siltie Zones, Southern Ethiopia Abstract
Lakamo Liben, Tadele Hirgo, Abdirazak Abdala, Muluken Melese
Vol 6, No 3 (2017) Preference for Restaurant Foods Over Home Made Abstract   PDF
G. Radha Krishna, Silpa Somavarapu
Vol 7, No 3 (2018) Preliminary Studies on the Bacteriological and Physicochemical Qualities of Selected Surface Drinking Water in Selected Rural Communities of Ondo North Senatorial District, Ondo State Abstract
Ibrahim T. A., Ugbokodo-Emanuel O. M, Orungbgemi O. O.
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