National Journal of Food Science and Technology, Online Journal, DOI, Conference Papers, Paper Submission, Rapid publication, Open Access

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Issue Title
 
Vol 6, No 3 (2017) Preference for Restaurant Foods Over Home Made Abstract   PDF
G. Radha Krishna, Silpa Somavarapu
 
Vol 7, No 3 (2018) Preliminary Studies on the Bacteriological and Physicochemical Qualities of Selected Surface Drinking Water in Selected Rural Communities of Ondo North Senatorial District, Ondo State Abstract
Ibrahim T. A., Ugbokodo-Emanuel O. M, Orungbgemi O. O.
 
Vol 4, No 3 (2015) Preparation of Cassava Starch-based Trays with Glycerol, Sorbitol and Poly (Vinyl Alcohol): Properties and Influence for Use as Food Packaging Abstract   PDF
Fernanda Stoffel, Luciani Piemolini Barreto, Mara Zeni
 
Vol 8, No 2 (2019) Prevalence of Moderate Acute Malnutrition and Associate Factors among Under-five Children in Some Selected Areas of Satkhira District, Bangladesh Abstract
Md. Jahangir Alam, Md. Abdus Sabur Miah, Sarder Mahmud Hossain
 
Vol 9, No 3 (2020) Probiotics in Food Science: Microbial Health Benefits and Future Trends Abstract
Pooja Dahiya, Anil Sindhu, Yagyavalkya Sharma, Roopsi Kaushik
 
Vol 9, No 2 (2020) Production of Fish Feed Using Local Raw Materials Abstract
Inichinbia D.O., Ukpaka, C.P., Amadi S.A.
 
Vol 10, No 1 (2021) Proportion Tests Applied in Assessors’ Selection Under Assumption Break: The Cases of Sensory Fatigue and Learning Process Abstract
Iasmine Queiroga de Paula, Eric Batista Ferreira
 
Vol 7, No 1 (2018) Proximate Composition of Maize-Soya Bean Flour Blends and Sensory Attributes of Snacks Obtained from the Blends Abstract   PDF
Amodu S.O., Omotoye A.C., Ajala Lola
 
Vol 7, No 1 (2018) Proximate Composition of Maize-Soya Bean Flour Blends and Sensory Attributes of Snacks Obtained from the Blends Abstract   PDF
Amodu S.O., Omotoye A.C., Ajala Lola
 
Vol 9, No 1 (2020) Psychophysics, Perception Thresholds and Team Training in Sensory Analysis Abstract
Thanise Antunes Dias, Arthur Francisco Sbardelotto, Christian Oliveira Reinehr, Luciane Maria Colla
 
Vol 12, No 3 (2023) Quinoa Fortification: A Strategy for Improved Public Health Abstract
Neelesh Kumar Maurya
 
Vol 10, No 2 (2021) Reducing Pesticide Residues in Food: Are Domestic Processing Practices Effective? Abstract
Rafaela Corrêa Pereira, Michel Cardoso de Angelis-Pereira
 
Vol 8, No 2 (2019) Response of Cultivars and Picking Dates on Storability of Karonda (Carissa Carandas L.) Jelly Abstract
Suneeta Singh, A K Saxena, K K Misra
 
Vol 4, No 3 (2015) Role of Classical Vegetables of Ayurveda in the Prevention and Management of Cardiovascular Diseases: A Review Abstract   PDF
Raghavendra Naik, Sneha D Borkar, R N Acharya
 
Vol 12, No 3 (2023) ROLE OF NATURAL PROPERTY RESOURCES (NPRs) IN THE LIVES OF RURAL TRIBAL PEOPLE IN ARUNACHAL PRADESH: A CASE STUDY Abstract
Ram Kishan Mandal
 
Vol 6, No 2 (2017) Sensory Evaluation of Snacks Made from Composite Flour of Sweet Potato and Wheat Flour Abstract   PDF
Amodu S. O
 
Vol 11, No 3 (2022) Separation methods and application possibilities of pyrolysis bio-oil: a short review Abstract
Valeska Morgana Côrrea Batistella, Karolynne Sousa Gomes, Aline Dettmer, Jeferson Stefanello Piccin
 
Vol 11, No 2 (2022) Shelf Life of Functional Soup Mix Based on Barley (Hordeum vulgare L.) and Flaxseed (Linum usitatissimum L.) Abstract
Madhusweta Das, Sumeet Kaur
 
Vol 7, No 1 (2018) Standardization and Development of Nutritious Snack Bar for Varied Age Groups Abstract   PDF
Damini Soni, Gargi Saxena
 
Vol 7, No 1 (2018) Standardization and Development of Nutritious Snack Bar for Varied Age Groups Abstract   PDF
Damini Soni, Gargi Saxena
 
Vol 5, No 2 (2016) Standardization of Value Added Recipes with Millet Milk Powder Abstract   PDF
P.A. Raajeswari, M. Nithya
 
Vol 12, No 2 (2023) Street Foods: A Comparison of Regulations in India and Elsewhere Abstract
Priyanka Sharma, Geeta Mathur, Nidhi K, Rakesh Kumar Khandal
 
Vol 7, No 1 (2018) Studies on Different Qualitative Traits of Green Tea Grown in Nontraditional Area Processed by Oven Drying and Microwave Drying in Different Power Levels Abstract   PDF
Sarobi Das, Bijoy Chandra Ghosh
 
Vol 6, No 1 (2017) Studies on Physiochemical Properties of Pineapple Powder Produced by Foam Mat Drying Abstract   PDF
Kannan K., K. Monisha
 
Vol 10, No 2 (2021) Study of Osmotic Dehydration as a Pretreatment for the Conservation of araçá-boi (Eugenia stipitata Mc Vaugh-Myrtaceae), a Regional Amazonian Fruit Abstract
Caroline Venturoli Rodrigues, Cesar Vinicius Toniciolli Rigueto, Marieli Rosseto, Ionara Regina Pizzutti, Claudineia Aparecida Queli Geraldi, Juliana Maria de Paula, Raquel Aparecida Loss, Sumaya Ferreira Guedes, Sumaria Sousa e Silva, José Wilson Pires Carvalho
 
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