National Journal of Food Science and Technology, Online Journal, DOI, Conference Papers, Paper Submission, Rapid publication, Open Access

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Issue Title
Vol 9, No 1 (2020) Psychophysics, Perception Thresholds and Team Training in Sensory Analysis Abstract
Thanise Antunes Dias, Arthur Francisco Sbardelotto, Christian Oliveira Reinehr, Luciane Maria Colla
Vol 10, No 2 (2021) Reducing Pesticide Residues in Food: Are Domestic Processing Practices Effective? Abstract
Rafaela Corrêa Pereira, Michel Cardoso de Angelis-Pereira
Vol 8, No 2 (2019) Response of Cultivars and Picking Dates on Storability of Karonda (Carissa Carandas L.) Jelly Abstract
Suneeta Singh, A K Saxena, K K Misra
Vol 4, No 3 (2015) Role of Classical Vegetables of Ayurveda in the Prevention and Management of Cardiovascular Diseases: A Review Abstract   PDF
Raghavendra Naik, Sneha D Borkar, R N Acharya
Vol 6, No 2 (2017) Sensory Evaluation of Snacks Made from Composite Flour of Sweet Potato and Wheat Flour Abstract   PDF
Amodu S. O
Vol 11, No 3 (2022) Separation methods and application possibilities of pyrolysis bio-oil: a short review Abstract
Valeska Morgana Côrrea Batistella, Karolynne Sousa Gomes, Aline Dettmer, Jeferson Stefanello Piccin
Vol 11, No 2 (2022) Shelf Life of Functional Soup Mix Based on Barley (Hordeum vulgare L.) and Flaxseed (Linum usitatissimum L.) Abstract
Madhusweta Das, Sumeet Kaur
Vol 7, No 1 (2018) Standardization and Development of Nutritious Snack Bar for Varied Age Groups Abstract   PDF
Damini Soni, Gargi Saxena
Vol 7, No 1 (2018) Standardization and Development of Nutritious Snack Bar for Varied Age Groups Abstract   PDF
Damini Soni, Gargi Saxena
Vol 5, No 2 (2016) Standardization of Value Added Recipes with Millet Milk Powder Abstract   PDF
P.A. Raajeswari, M. Nithya
Vol 7, No 1 (2018) Studies on Different Qualitative Traits of Green Tea Grown in Nontraditional Area Processed by Oven Drying and Microwave Drying in Different Power Levels Abstract   PDF
Sarobi Das, Bijoy Chandra Ghosh
Vol 6, No 1 (2017) Studies on Physiochemical Properties of Pineapple Powder Produced by Foam Mat Drying Abstract   PDF
Kannan K., K. Monisha
Vol 10, No 2 (2021) Study of Osmotic Dehydration as a Pretreatment for the Conservation of araçá-boi (Eugenia stipitata Mc Vaugh-Myrtaceae), a Regional Amazonian Fruit Abstract
Caroline Venturoli Rodrigues, Cesar Vinicius Toniciolli Rigueto, Marieli Rosseto, Ionara Regina Pizzutti, Claudineia Aparecida Queli Geraldi, Juliana Maria de Paula, Raquel Aparecida Loss, Sumaya Ferreira Guedes, Sumaria Sousa e Silva, José Wilson Pires Carvalho
Vol 7, No 1 (2018) Study on Contamination, Source and Microbial Quality of Selected Street Fruit Juices and Sherbet in Tangail City Abstract   PDF
Md. Jahangir Alam, Aslam Uddin, Uzzal Chakraborty, Tanvir Mahmud, Mohammad Nazim Khan, Shamoli Akter
Vol 8, No 3 (2019) Study on the Hygiene and Sanitization of Local Mutton Shops in Allahabad City Abstract
Kunal Singh, Ajay Kumar Singh, Shipra Jha
Vol 4, No 2 (2015) Supplementing Wheat Protein to Improve and Complement Its Nutritional Quality Abstract   PDF
Arvind Jaiswal, Dev Kumar Yadav, P.E. Patki, R.K. Gupta
Vol 11, No 2 (2022) Synthesis and Characterization of a Biodegradable Film from Cassava Residues (Manihot Esculenta) Incorporated with Rosemary Essential Oil Abstract
Rafaela de Oliveira, Gabrielle Fusiger Berwian, Aline Dettmer
Vol 7, No 3 (2018) The Mysterious Domination of Food Contaminants and Adulterants in Bangladesh Abstract
A. K. Mohiuddin
Vol 10, No 3 (2021) The Probiomagic Abstract
Epsita Mukherjee
Vol 9, No 3 (2020) The Use of Electrolytic Hydrogen Bubbles for New Method of Juice Concentration Abstract
Michael Shoikhedbrod
Vol 7, No 1 (2018) Trace Elements in Libyan Cereals and Their Health Risk Implications Abstract   PDF
Shaban W. Al-Rmalli, Mokhtar M. Abobaker, Basher M. Mahara
Vol 11, No 1 (2022) Use of Chicken Mechanically Separated Meat to Obtain Bioactive Peptides Abstract
A.L. Sbeghen, R. Colet, I.A. Fernandes, C. Steffens, E. Valduga, V.B. Brião, J. Steffens, J. Zeni
Vol 3, No 2 (2014) Use of Response Surface Methodology to Optimize the Formulation of Rice based Gluten Free Bread and Its Characterization Abstract
Madhuresh Dwivedi, Snehasis Chakraborty, Navneet Singh Deora, H. N. Mishra
Vol 5, No 3 (2016) White Wine Clarification using Ceramic Membranes and Composites by Microfiltration Abstract   PDF
Kélen Cristofoli, Venina dos Santos, C.P. Bergmann, Mara Zen
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