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Issue |
Title |
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Vol 6, No 3 (2017) |
Preference for Restaurant Foods Over Home Made |
Abstract
PDF
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G. Radha Krishna, Silpa Somavarapu |
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Vol 7, No 3 (2018) |
Preliminary Studies on the Bacteriological and Physicochemical Qualities of Selected Surface Drinking Water in Selected Rural Communities of Ondo North Senatorial District, Ondo State |
Abstract
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Ibrahim T. A., Ugbokodo-Emanuel O. M, Orungbgemi O. O. |
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Vol 4, No 3 (2015) |
Preparation of Cassava Starch-based Trays with Glycerol, Sorbitol and Poly (Vinyl Alcohol): Properties and Influence for Use as Food Packaging |
Abstract
PDF
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Fernanda Stoffel, Luciani Piemolini Barreto, Mara Zeni |
|
Vol 8, No 2 (2019) |
Prevalence of Moderate Acute Malnutrition and Associate Factors among Under-five Children in Some Selected Areas of Satkhira District, Bangladesh |
Abstract
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Md. Jahangir Alam, Md. Abdus Sabur Miah, Sarder Mahmud Hossain |
|
Vol 9, No 3 (2020) |
Probiotics in Food Science: Microbial Health Benefits and Future Trends |
Abstract
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Pooja Dahiya, Anil Sindhu, Yagyavalkya Sharma, Roopsi Kaushik |
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Vol 9, No 2 (2020) |
Production of Fish Feed Using Local Raw Materials |
Abstract
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Inichinbia D.O., Ukpaka, C.P., Amadi S.A. |
|
Vol 10, No 1 (2021) |
Proportion Tests Applied in Assessors’ Selection Under Assumption Break: The Cases of Sensory Fatigue and Learning Process |
Abstract
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Iasmine Queiroga de Paula, Eric Batista Ferreira |
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Vol 7, No 1 (2018) |
Proximate Composition of Maize-Soya Bean Flour Blends and Sensory Attributes of Snacks Obtained from the Blends |
Abstract
PDF
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Amodu S.O., Omotoye A.C., Ajala Lola |
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Vol 7, No 1 (2018) |
Proximate Composition of Maize-Soya Bean Flour Blends and Sensory Attributes of Snacks Obtained from the Blends |
Abstract
PDF
|
Amodu S.O., Omotoye A.C., Ajala Lola |
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Vol 9, No 1 (2020) |
Psychophysics, Perception Thresholds and Team Training in Sensory Analysis |
Abstract
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Thanise Antunes Dias, Arthur Francisco Sbardelotto, Christian Oliveira Reinehr, Luciane Maria Colla |
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Vol 12, No 3 (2023) |
Quinoa Fortification: A Strategy for Improved Public Health |
Abstract
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Neelesh Kumar Maurya |
|
Vol 10, No 2 (2021) |
Reducing Pesticide Residues in Food: Are Domestic Processing Practices Effective? |
Abstract
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Rafaela Corrêa Pereira, Michel Cardoso de Angelis-Pereira |
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Vol 8, No 2 (2019) |
Response of Cultivars and Picking Dates on Storability of Karonda (Carissa Carandas L.) Jelly |
Abstract
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Suneeta Singh, A K Saxena, K K Misra |
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Vol 4, No 3 (2015) |
Role of Classical Vegetables of Ayurveda in the Prevention and Management of Cardiovascular Diseases: A Review |
Abstract
PDF
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Raghavendra Naik, Sneha D Borkar, R N Acharya |
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Vol 12, No 3 (2023) |
ROLE OF NATURAL PROPERTY RESOURCES (NPRs) IN THE LIVES OF RURAL TRIBAL PEOPLE IN ARUNACHAL PRADESH: A CASE STUDY |
Abstract
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Ram Kishan Mandal |
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Vol 6, No 2 (2017) |
Sensory Evaluation of Snacks Made from Composite Flour of Sweet Potato and Wheat Flour |
Abstract
PDF
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Amodu S. O |
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Vol 11, No 3 (2022) |
Separation methods and application possibilities of pyrolysis bio-oil: a short review |
Abstract
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Valeska Morgana Côrrea Batistella, Karolynne Sousa Gomes, Aline Dettmer, Jeferson Stefanello Piccin |
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Vol 11, No 2 (2022) |
Shelf Life of Functional Soup Mix Based on Barley (Hordeum vulgare L.) and Flaxseed (Linum usitatissimum L.) |
Abstract
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Madhusweta Das, Sumeet Kaur |
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Vol 7, No 1 (2018) |
Standardization and Development of Nutritious Snack Bar for Varied Age Groups |
Abstract
PDF
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Damini Soni, Gargi Saxena |
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Vol 7, No 1 (2018) |
Standardization and Development of Nutritious Snack Bar for Varied Age Groups |
Abstract
PDF
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Damini Soni, Gargi Saxena |
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Vol 5, No 2 (2016) |
Standardization of Value Added Recipes with Millet Milk Powder |
Abstract
PDF
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P.A. Raajeswari, M. Nithya |
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Vol 12, No 2 (2023) |
Street Foods: A Comparison of Regulations in India and Elsewhere |
Abstract
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Priyanka Sharma, Geeta Mathur, Nidhi K, Rakesh Kumar Khandal |
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Vol 7, No 1 (2018) |
Studies on Different Qualitative Traits of Green Tea Grown in Nontraditional Area Processed by Oven Drying and Microwave Drying in Different Power Levels |
Abstract
PDF
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Sarobi Das, Bijoy Chandra Ghosh |
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Vol 6, No 1 (2017) |
Studies on Physiochemical Properties of Pineapple Powder Produced by Foam Mat Drying |
Abstract
PDF
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Kannan K., K. Monisha |
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Vol 10, No 2 (2021) |
Study of Osmotic Dehydration as a Pretreatment for the Conservation of araçá-boi (Eugenia stipitata Mc Vaugh-Myrtaceae), a Regional Amazonian Fruit |
Abstract
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Caroline Venturoli Rodrigues, Cesar Vinicius Toniciolli Rigueto, Marieli Rosseto, Ionara Regina Pizzutti, Claudineia Aparecida Queli Geraldi, Juliana Maria de Paula, Raquel Aparecida Loss, Sumaya Ferreira Guedes, Sumaria Sousa e Silva, José Wilson Pires Carvalho |
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