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Issue |
Title |
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Vol 6, No 3 (2017) |
A Comparative Study on the Nutritional Quality Analysis between BARI Released Potatoes and Wild Varieties of Potatoes Found in Bangladesh |
Abstract
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Habibur Rahman, Md. Abu Zubair, Bimal Chandra Kundu |
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Vol 6, No 2 (2017) |
A Comparative Study to Assess the Nutritional Status of Government and Private Primary Schools’ Children in Pyuthan Municipality, Pyuthan, Nepal |
Abstract
PDF
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Basant Prasad Bohara, Madhav Kumar Bhusal |
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Vol 12, No 1 (2023) |
A New Method of Juice Concentration using a Hydrogen Bubbles Photoelectroflotation Process Powered by Solar |
Abstract
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Michael Shoikhedbrod |
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Vol 12, No 3 (2023) |
A review on the effects of Indian medicinal spices on age related molecular and cellular pathways in light of geriatric muscle loss |
Abstract
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Aaysha Gupta, Sonam Chawla |
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Vol 8, No 2 (2019) |
A Study of Various Socio-Psychological Factors on Health of Gwalior’s Elder People |
Abstract
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Rati Awasthi, Shailja Jain |
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Vol 8, No 3 (2019) |
A Study on Correlation Between Dietary Habits and Obesity and Development of a Healthy Product |
Abstract
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Silpa Somavarapu, A. Jagadeeswari |
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Vol 4, No 1 (2015) |
A Study on Quality Changes in Stored Bottle Gourd (Lagenaria siceraria) Juice |
Abstract
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Kiran Lata, Arvind Jaiswal, Aradhita Ray |
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Vol 12, No 2 (2023) |
A Systematic Assessment of Eating Habits and Health Issues Related to Fruits Vegetables Among Bangladeshi Rural and Urban Population |
Abstract
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Md. Esrafil |
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Vol 9, No 2 (2020) |
Aluminium in Libyan Cereals and Its Daily Intake Assessment |
Abstract
|
shaban w Al-Rmalli |
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Vol 10, No 3 (2021) |
Analysis of Proximate Composition, Nutritional Contents and Enzymatic Activities of a Local Variety of Betel Leaf from Bangladesh |
Abstract
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Md. Murad Hossain, Dhirendra Nath Barman, Nururshopa Eskander Shazada, Mohammed Mafizul Islam |
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Vol 10, No 3 (2021) |
Analysis of the Intrinsic Viscosity Behavior in Polymer Mixtures of Stud Plant Mucilage (Dicerocaryum zanguebarium) with Carboxymethyl Cellulose and Guar Gum: Synergism at Infinite Dilution |
Abstract
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Shadreck Muyambo |
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Vol 5, No 1 (2016) |
Anthocyanin: Structure, Synthesis and its Beneficial Role in Health |
Abstract
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Prachi Sharma, Chaitali Ghosh, Jitendra Singh Rathore |
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Vol 6, No 1 (2017) |
Antibacterial Activity of Seed Extracts of Okra (Abelmoschus esculentus) against Selected Pathogens |
Abstract
PDF
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Sandra ., F. Oloketuyi |
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Vol 9, No 3 (2020) |
Antioxidant Activity in Se-Enriched Edible Mushrooms |
Abstract
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Laélia Soares de Assunção, Marliane de Cássia Soares da Silva, Leandro de Souza Lopes, Ana Vládia Bandeira Moreira, Edimar Aparecida Filomeno Fontes, Maria Catarina Megume Kasuya |
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Vol 6, No 3 (2017) |
Antioxidant Property and Stability of an Indigenous Traditional Food Daangar pachadi |
Abstract
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Vellingiri Vadivel, Pemaiah Brindha |
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Vol 8, No 2 (2019) |
ASSESSMENT OF DIETARY INTAKE PATTERN AND DEVELOPMENT OF FOOD LIST FOR NORTH INDIAN SONIPAT DISTRICT |
Abstract
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Neela Emanuel Emanuel, Aman Kaushik |
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Vol 10, No 2 (2021) |
Assessment of Pre and Post Harvest Handling Practices of Mango Fruit in Arba Minch, Southern Ethiopia |
Abstract
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Gizachew Girma Batiso, Gezahegn Garo, Seifu Fetena |
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Vol 12, No 1 (2023) |
Attempt on Hydrolysis of Larval Stages of the Black-Soldier-Fly (BSF) (Hermetia illucens) for the Analysis of Utilitarian Properties |
Abstract
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Vitthalrao Bhimasha Khyade |
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Vol 5, No 3 (2016) |
Ayurveda Dietetics: A Solution for the Impediments in Dietician Theory |
Abstract
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Kashinath Samagandi, Jagriti Sharma |
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Vol 10, No 1 (2021) |
Bacteriocin Production and Characterization Obtained from Lactobacillus sakei |
Abstract
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Camila Ramão Contessa, Nathieli Bastos Souza, Guilherme Battú Gonçalo, Luciano Santos Almeida, Fernando Zocche, Caroline Costa Moraes |
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Vol 5, No 2 (2016) |
Bacteriological Quality Assessment of Street Vended Panipuri and Fruit Juices: A Case Study of Davangere City |
Abstract
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Veena Kumara Adi, Meghana C. V., Veena D. V. |
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Vol 10, No 2 (2021) |
Chironji (Buchanania lanzan): Chemistry, Health Benefits and Food Application: A Review |
Abstract
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Pruthvi R. Jambutkar, Amit Kumar Jain, Chetan N. Dharaiya, Bhavbhuti M. Mehta |
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Vol 10, No 1 (2021) |
Clarification of papaya fruit juice by Multienzyme system using response surface methodology (RSM) |
Abstract
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Manoj Lawande, Sachin Bhakare |
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Vol 8, No 1 (2019) |
Cocopeat: From Nuts to Peat |
Abstract
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Sneha Singh, Priya Thakare |
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Vol 4, No 2 (2015) |
Comparative Analysis of Natural vs. Synthetic Antioxidant during Deep-Fat Frying of Potato Chips |
Abstract
PDF
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Navneet Singh Deora, Aastha Deswal, Sanjith Madhavan, C.P. Sarath |
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