National Journal of Food Science and Technology, Online Journal, DOI, Conference Papers, Paper Submission, Rapid publication, Open Access

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Issue Title
Vol 7, No 3 (2018) The Mysterious Domination of Food Contaminants and Adulterants in Bangladesh Abstract
A. K. Mohiuddin
Vol 10, No 3 (2021) The Probiomagic Abstract
Epsita Mukherjee
Vol 9, No 3 (2020) The Use of Electrolytic Hydrogen Bubbles for New Method of Juice Concentration Abstract
Michael Shoikhedbrod
Vol 7, No 1 (2018) Trace Elements in Libyan Cereals and Their Health Risk Implications Abstract   PDF
Shaban W. Al-Rmalli, Mokhtar M. Abobaker, Basher M. Mahara
Vol 11, No 1 (2022) Use of Chicken Mechanically Separated Meat to Obtain Bioactive Peptides Abstract
A.L. Sbeghen, R. Colet, I.A. Fernandes, C. Steffens, E. Valduga, V.B. Brião, J. Steffens, J. Zeni
Vol 3, No 2 (2014) Use of Response Surface Methodology to Optimize the Formulation of Rice based Gluten Free Bread and Its Characterization Abstract
Madhuresh Dwivedi, Snehasis Chakraborty, Navneet Singh Deora, H. N. Mishra
Vol 5, No 3 (2016) White Wine Clarification using Ceramic Membranes and Composites by Microfiltration Abstract   PDF
Kélen Cristofoli, Venina dos Santos, C.P. Bergmann, Mara Zen
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