| Issue | Title | |
| Vol 7, No 1 (2018) | Study on Contamination, Source and Microbial Quality of Selected Street Fruit Juices and Sherbet in Tangail City | Abstract PDF |
| Md. Jahangir Alam, Aslam Uddin, Uzzal Chakraborty, Tanvir Mahmud, Mohammad Nazim Khan, Shamoli Akter | ||
| Vol 8, No 3 (2019) | Study on the Hygiene and Sanitization of Local Mutton Shops in Allahabad City | Abstract |
| Kunal Singh, Ajay Kumar Singh, Shipra Jha | ||
| Vol 4, No 2 (2015) | Supplementing Wheat Protein to Improve and Complement Its Nutritional Quality | Abstract PDF |
| Arvind Jaiswal, Dev Kumar Yadav, P.E. Patki, R.K. Gupta | ||
| Vol 11, No 2 (2022) | Synthesis and Characterization of a Biodegradable Film from Cassava Residues (Manihot Esculenta) Incorporated with Rosemary Essential Oil | Abstract |
| Rafaela de Oliveira, Gabrielle Fusiger Berwian, Aline Dettmer | ||
| Vol 7, No 3 (2018) | The Mysterious Domination of Food Contaminants and Adulterants in Bangladesh | Abstract |
| A. K. Mohiuddin | ||
| Vol 10, No 3 (2021) | The Probiomagic | Abstract |
| Epsita Mukherjee | ||
| Vol 9, No 3 (2020) | The Use of Electrolytic Hydrogen Bubbles for New Method of Juice Concentration | Abstract |
| Michael Shoikhedbrod | ||
| Vol 7, No 1 (2018) | Trace Elements in Libyan Cereals and Their Health Risk Implications | Abstract PDF |
| Shaban W. Al-Rmalli, Mokhtar M. Abobaker, Basher M. Mahara | ||
| Vol 11, No 1 (2022) | Use of Chicken Mechanically Separated Meat to Obtain Bioactive Peptides | Abstract |
| A.L. Sbeghen, R. Colet, I.A. Fernandes, C. Steffens, E. Valduga, V.B. Brião, J. Steffens, J. Zeni | ||
| Vol 3, No 2 (2014) | Use of Response Surface Methodology to Optimize the Formulation of Rice based Gluten Free Bread and Its Characterization | Abstract |
| Madhuresh Dwivedi, Snehasis Chakraborty, Navneet Singh Deora, H. N. Mishra | ||
| Vol 5, No 3 (2016) | White Wine Clarification using Ceramic Membranes and Composites by Microfiltration | Abstract PDF |
| Kélen Cristofoli, Venina dos Santos, C.P. Bergmann, Mara Zen | ||
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