|
Issue |
Title |
|
Vol 11, No 2 (2022) |
Synthesis and Characterization of a Biodegradable Film from Cassava Residues (Manihot Esculenta) Incorporated with Rosemary Essential Oil |
Abstract
|
Rafaela de Oliveira, Gabrielle Fusiger Berwian, Aline Dettmer |
|
Vol 7, No 3 (2018) |
The Mysterious Domination of Food Contaminants and Adulterants in Bangladesh |
Abstract
|
A. K. Mohiuddin |
|
Vol 10, No 3 (2021) |
The Probiomagic |
Abstract
|
Epsita Mukherjee |
|
Vol 9, No 3 (2020) |
The Use of Electrolytic Hydrogen Bubbles for New Method of Juice Concentration |
Abstract
|
Michael Shoikhedbrod |
|
Vol 7, No 1 (2018) |
Trace Elements in Libyan Cereals and Their Health Risk Implications |
Abstract
PDF
|
Shaban W. Al-Rmalli, Mokhtar M. Abobaker, Basher M. Mahara |
|
Vol 11, No 1 (2022) |
Use of Chicken Mechanically Separated Meat to Obtain Bioactive Peptides |
Abstract
|
A.L. Sbeghen, R. Colet, I.A. Fernandes, C. Steffens, E. Valduga, V.B. Brião, J. Steffens, J. Zeni |
|
Vol 3, No 2 (2014) |
Use of Response Surface Methodology to Optimize the Formulation of Rice based Gluten Free Bread and Its Characterization |
Abstract
|
Madhuresh Dwivedi, Snehasis Chakraborty, Navneet Singh Deora, H. N. Mishra |
|
Vol 5, No 3 (2016) |
White Wine Clarification using Ceramic Membranes and Composites by Microfiltration |
Abstract
PDF
|
Kélen Cristofoli, Venina dos Santos, C.P. Bergmann, Mara Zen |
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