| Issue | Title | |
| Vol 10, No 1 (2021) | Effect of Processing On Bioavailability of Macronutrients and Minerals in Complementary Food Formulated From Cereals and Supplemented With Legumes | Abstract |
| Gogonte Hezekiah Amah, Boluwatife Florence Sode, Babafemi Tosin Ogunbiyi, Oluwaseyi Adegoke Adetunji, Odutola Osilesi | ||
| Vol 7, No 3 (2018) | Effect of Soaking Time on the Proximate Composition of Moringa Seeds Flour | Abstract |
| Omosuli S. V., Ibrahim T. A., Oloye D. A., Afolabi-Owolabi O. | ||
| Vol 4, No 1 (2015) | Effects of Extrusion Cooking of Sweet Potato on System Parameters and Product Properties | Abstract PDF |
| Danie Shajie A., Mishra Hari Niwas | ||
| Vol 12, No 1 (2023) | Effects of Germination on the Bioactive Compounds and the Flour Physicochemical Properties of Sorghum Grains | Abstract |
| Xuan Wei Zhou, Jia Yi Yang, Zhi Jian Guo, Liu Yan | ||
| Vol 12, No 1 (2023) | Effects of Livelihood Diversification on Rural Households’ Food Security in Lemo Woreda of Hadiya Zone, Southern Ethiopia | Abstract |
| Abdirazak Abdala Ulisido, Adugna Eneye | ||
| Vol 9, No 2 (2020) | Enhancement of Lycopene Content in Tomato Pulp by the Addition of Tomato Peel Paste—Optimization and Utilization | Abstract |
| Sasikanth Sarangam, Raviteja Thanda, Gayathri Durgavarjula | ||
| Vol 5, No 3 (2016) | Evaluation of Acute Toxicity Study of Some Indian Medicinal Plants against Anti-ulcer | Abstract PDF |
| Lakshmi Priya G., Josephine Mary Rani A., RagamathBee A. | ||
| Vol 6, No 3 (2017) | Evaluation of Black Soldier Fly (Hermetia illucens) Larvae Meal as an Alternative Protein Source in Broiler Chicken Diets: Effect on Carcass and Eating Quality of Broiler Chicken | Abstract PDF |
| A. Mohammed | ||
| Vol 11, No 3 (2022) | Evaluation of Nutritional Status of Maize Fermented Meal by supplementation with Chickpea Silte Zone, SNNPR | Abstract |
| Assefa Cholo | ||
| Vol 4, No 1 (2015) | Evaluation of the Organoleptic Values of Chapatti Incorporated with Selected Natural Hypoglycemic Foods | Abstract PDF |
| Bharti Jain, Divya Kuvera | ||
| Vol 4, No 1 (2015) | Evidence of Phthalates in Plastic Packaged Vegetable Oil through GCMS: A Preliminary Assessment Study | Abstract PDF |
| Ira Tripathi, Mukta Singh | ||
| Vol 5, No 1 (2016) | Fermented Foods: New Prospects and Challenges | Abstract PDF |
| Sanju Narwal, Subrota Hati, Sreeja V | ||
| Vol 9, No 3 (2020) | Food Texture Descriptors: A Compilation of the most Important Terms used in Sensory Analyses | Abstract |
| César Vinicius Toniciolli Rigueto, Jaqueline da Silva Rumão, Raquel Aparecida Loss, Christian Oliveira Reinehr, Luciane Maria Colla | ||
| Vol 8, No 1 (2019) | Food Waste Management | Abstract |
| Nehali Parulekar, Shweta Pednekar | ||
| Vol 6, No 2 (2017) | Fruit Yield Production Potential of Tomato Genotypes during Summer Season | Abstract PDF |
| A. Biswas, M. S. Islam, S. Dey, R. Roy | ||
| Vol 10, No 2 (2021) | Gender Participation Role in Food Production, Processing and Utilization at Konso Zone, Southern Ethiopia | Abstract |
| Halabo Hazo, Admasu Yirgalem, Mengistu Tumayro, Abebe Fikadu | ||
| Vol 4, No 3 (2015) | Geriatric Foods | Abstract PDF |
| Kiran Lata, Arvind Jaiswal | ||
| Vol 5, No 3 (2016) | Grape Seed Extract: Potent Chemoprotective Agent: Phytochemical Analysis and GC-MS Study | Abstract PDF |
| P.A. Raajeswari, Suganya B. | ||
| Vol 4, No 2 (2015) | Health Benefits of Natural Products to Overcome Digestive Problems | Abstract PDF |
| Thirumani Devi A., Sreeja Panneerselvam V. | ||
| Vol 4, No 2 (2015) | Healthy Food Habit and Diet | Abstract PDF |
| C. Jagadambal, K. Perumal | ||
| Vol 5, No 2 (2016) | Hypolipidemic Effect of Terminalia Arjuna and Guggul on Dyslipidemic Subjects | Abstract PDF |
| Bharti Jain, Pathak Sakshi, Yadav Shubha | ||
| Vol 5, No 2 (2016) | ICDS: Key Role of Anganwadi Workers | Abstract PDF |
| Damanpreet Kaur, Manjula Thakur, Sushma Saini | ||
| Vol 10, No 3 (2021) | Immunomodulatory and Prebiotic Activities of White Oat β-glucans (Avena sativa L.) and the Potential for a Food-base Ecofriendly Therapy | Abstract |
| Douglas Luís Vieira, Juliana Bello Baron Maurer, Andréia Buzatti, Marcelo Beltrão Molento | ||
| Vol 7, No 3 (2018) | Improvement of Yield of Bioactive Compounds and Antioxidant Activity of Moringa stenopetala Leaves by Optimizing Ultrasonic-assisted Extraction | Abstract |
| Debebe Worku Dadi, Shimelis Admassu Emire, Asfaw Debella Hagos, Jong Bang Eun | ||
| Vol 7, No 2 (2018) | Improving Nutritional Value of Snack Made from Composite Flour of Sweet Potato, Soybean and Wheat Flour | Abstract PDF |
| Adesuyan A. J., Amodu S.O, Omotoye A.C., Ajala Lola | ||
| 51 - 75 of 136 Items | << < 1 2 3 4 5 6 > >> | |
Research & Reviews: Journal of Food Science and Technology
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