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Issue |
Title |
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Vol 6, No 3 (2017) |
Evaluation of Black Soldier Fly (Hermetia illucens) Larvae Meal as an Alternative Protein Source in Broiler Chicken Diets: Effect on Carcass and Eating Quality of Broiler Chicken |
Abstract
PDF
|
A. Mohammed |
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Vol 11, No 3 (2022) |
Evaluation of Nutritional Status of Maize Fermented Meal by supplementation with Chickpea Silte Zone, SNNPR |
Abstract
|
Assefa Cholo |
|
Vol 4, No 1 (2015) |
Evaluation of the Organoleptic Values of Chapatti Incorporated with Selected Natural Hypoglycemic Foods |
Abstract
PDF
|
Bharti Jain, Divya Kuvera |
|
Vol 4, No 1 (2015) |
Evidence of Phthalates in Plastic Packaged Vegetable Oil through GCMS: A Preliminary Assessment Study |
Abstract
PDF
|
Ira Tripathi, Mukta Singh |
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Vol 5, No 1 (2016) |
Fermented Foods: New Prospects and Challenges |
Abstract
PDF
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Sanju Narwal, Subrota Hati, Sreeja V |
|
Vol 9, No 3 (2020) |
Food Texture Descriptors: A Compilation of the most Important Terms used in Sensory Analyses |
Abstract
|
César Vinicius Toniciolli Rigueto, Jaqueline da Silva Rumão, Raquel Aparecida Loss, Christian Oliveira Reinehr, Luciane Maria Colla |
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Vol 8, No 1 (2019) |
Food Waste Management |
Abstract
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Nehali Parulekar, Shweta Pednekar |
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Vol 6, No 2 (2017) |
Fruit Yield Production Potential of Tomato Genotypes during Summer Season |
Abstract
PDF
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A. Biswas, M. S. Islam, S. Dey, R. Roy |
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Vol 10, No 2 (2021) |
Gender Participation Role in Food Production, Processing and Utilization at Konso Zone, Southern Ethiopia |
Abstract
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Halabo Hazo, Admasu Yirgalem, Mengistu Tumayro, Abebe Fikadu |
|
Vol 4, No 3 (2015) |
Geriatric Foods |
Abstract
PDF
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Kiran Lata, Arvind Jaiswal |
|
Vol 5, No 3 (2016) |
Grape Seed Extract: Potent Chemoprotective Agent: Phytochemical Analysis and GC-MS Study |
Abstract
PDF
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P.A. Raajeswari, Suganya B. |
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Vol 4, No 2 (2015) |
Health Benefits of Natural Products to Overcome Digestive Problems |
Abstract
PDF
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Thirumani Devi A., Sreeja Panneerselvam V. |
|
Vol 4, No 2 (2015) |
Healthy Food Habit and Diet |
Abstract
PDF
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C. Jagadambal, K. Perumal |
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Vol 5, No 2 (2016) |
Hypolipidemic Effect of Terminalia Arjuna and Guggul on Dyslipidemic Subjects |
Abstract
PDF
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Bharti Jain, Pathak Sakshi, Yadav Shubha |
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Vol 5, No 2 (2016) |
ICDS: Key Role of Anganwadi Workers |
Abstract
PDF
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Damanpreet Kaur, Manjula Thakur, Sushma Saini |
|
Vol 10, No 3 (2021) |
Immunomodulatory and Prebiotic Activities of White Oat β-glucans (Avena sativa L.) and the Potential for a Food-base Ecofriendly Therapy |
Abstract
|
Douglas Luís Vieira, Juliana Bello Baron Maurer, Andréia Buzatti, Marcelo Beltrão Molento |
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Vol 7, No 3 (2018) |
Improvement of Yield of Bioactive Compounds and Antioxidant Activity of Moringa stenopetala Leaves by Optimizing Ultrasonic-assisted Extraction |
Abstract
|
Debebe Worku Dadi, Shimelis Admassu Emire, Asfaw Debella Hagos, Jong Bang Eun |
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Vol 7, No 2 (2018) |
Improving Nutritional Value of Snack Made from Composite Flour of Sweet Potato, Soybean and Wheat Flour |
Abstract
PDF
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Adesuyan A. J., Amodu S.O, Omotoye A.C., Ajala Lola |
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Vol 7, No 2 (2018) |
Influence of Blanching on the Nutritional Quality and Shelf Life of Yard Long Bean |
Abstract
PDF
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Shahnaj Pervin, Md. Serazul Islam, Md. Miaruddin |
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Vol 8, No 1 (2019) |
Innovations in Food Waste Management |
Abstract
|
Shalaka Sane, Minal Sawant |
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Vol 7, No 2 (2018) |
Knowledge and Practices of Meat Safety by Meat Sellers in the Kumasi Metropolis of Ghana |
Abstract
PDF
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Frederick Adzitey, Kassim Wachiebine Sulleyman, Samuel Serbeh Mensah |
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Vol 9, No 1 (2020) |
Knowledge of Housewives Regarding Food Safety |
Abstract
|
Bhawana Choudhary, Sarita Kumawat |
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Vol 5, No 1 (2016) |
Lentils and its Utilization: A Review |
Abstract
PDF
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Robbarts Nongmaithem, Venkatesh Meda |
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Vol 8, No 1 (2019) |
Liquid Fertilizer from Food Waste |
Abstract
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Vaibhav Trangadiya, Aman Tripathi |
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Vol 4, No 3 (2015) |
Microflora and Nutrient Changes during 72 hours Fermentation of African Breadfruit (Treculia Africana) Seeds |
Abstract
PDF
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Ibrahim T. A., Fagbohun ED |
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