National Journal of Food Science and Technology, Online Journal, DOI, Conference Papers, Paper Submission, Rapid publication, Open Access

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Issue Title
Vol 6, No 3 (2017) Evaluation of Black Soldier Fly (Hermetia illucens) Larvae Meal as an Alternative Protein Source in Broiler Chicken Diets: Effect on Carcass and Eating Quality of Broiler Chicken Abstract   PDF
A. Mohammed
Vol 11, No 3 (2022) Evaluation of Nutritional Status of Maize Fermented Meal by supplementation with Chickpea Silte Zone, SNNPR Abstract
Assefa Cholo
Vol 4, No 1 (2015) Evaluation of the Organoleptic Values of Chapatti Incorporated with Selected Natural Hypoglycemic Foods Abstract   PDF
Bharti Jain, Divya Kuvera
Vol 4, No 1 (2015) Evidence of Phthalates in Plastic Packaged Vegetable Oil through GCMS: A Preliminary Assessment Study Abstract   PDF
Ira Tripathi, Mukta Singh
Vol 5, No 1 (2016) Fermented Foods: New Prospects and Challenges Abstract   PDF
Sanju Narwal, Subrota Hati, Sreeja V
Vol 9, No 3 (2020) Food Texture Descriptors: A Compilation of the most Important Terms used in Sensory Analyses Abstract
César Vinicius Toniciolli Rigueto, Jaqueline da Silva Rumão, Raquel Aparecida Loss, Christian Oliveira Reinehr, Luciane Maria Colla
Vol 8, No 1 (2019) Food Waste Management Abstract
Nehali Parulekar, Shweta Pednekar
Vol 6, No 2 (2017) Fruit Yield Production Potential of Tomato Genotypes during Summer Season Abstract   PDF
A. Biswas, M. S. Islam, S. Dey, R. Roy
Vol 10, No 2 (2021) Gender Participation Role in Food Production, Processing and Utilization at Konso Zone, Southern Ethiopia Abstract
Halabo Hazo, Admasu Yirgalem, Mengistu Tumayro, Abebe Fikadu
Vol 4, No 3 (2015) Geriatric Foods Abstract   PDF
Kiran Lata, Arvind Jaiswal
Vol 5, No 3 (2016) Grape Seed Extract: Potent Chemoprotective Agent: Phytochemical Analysis and GC-MS Study Abstract   PDF
P.A. Raajeswari, Suganya B.
Vol 4, No 2 (2015) Health Benefits of Natural Products to Overcome Digestive Problems Abstract   PDF
Thirumani Devi A., Sreeja Panneerselvam V.
Vol 4, No 2 (2015) Healthy Food Habit and Diet Abstract   PDF
C. Jagadambal, K. Perumal
Vol 5, No 2 (2016) Hypolipidemic Effect of Terminalia Arjuna and Guggul on Dyslipidemic Subjects Abstract   PDF
Bharti Jain, Pathak Sakshi, Yadav Shubha
Vol 5, No 2 (2016) ICDS: Key Role of Anganwadi Workers Abstract   PDF
Damanpreet Kaur, Manjula Thakur, Sushma Saini
Vol 10, No 3 (2021) Immunomodulatory and Prebiotic Activities of White Oat β-glucans (Avena sativa L.) and the Potential for a Food-base Ecofriendly Therapy Abstract
Douglas Luís Vieira, Juliana Bello Baron Maurer, Andréia Buzatti, Marcelo Beltrão Molento
Vol 7, No 3 (2018) Improvement of Yield of Bioactive Compounds and Antioxidant Activity of Moringa stenopetala Leaves by Optimizing Ultrasonic-assisted Extraction Abstract
Debebe Worku Dadi, Shimelis Admassu Emire, Asfaw Debella Hagos, Jong Bang Eun
Vol 7, No 2 (2018) Improving Nutritional Value of Snack Made from Composite Flour of Sweet Potato, Soybean and Wheat Flour Abstract   PDF
Adesuyan A. J., Amodu S.O, Omotoye A.C., Ajala Lola
Vol 7, No 2 (2018) Influence of Blanching on the Nutritional Quality and Shelf Life of Yard Long Bean Abstract   PDF
Shahnaj Pervin, Md. Serazul Islam, Md. Miaruddin
Vol 8, No 1 (2019) Innovations in Food Waste Management Abstract
Shalaka Sane, Minal Sawant
Vol 7, No 2 (2018) Knowledge and Practices of Meat Safety by Meat Sellers in the Kumasi Metropolis of Ghana Abstract   PDF
Frederick Adzitey, Kassim Wachiebine Sulleyman, Samuel Serbeh Mensah
Vol 9, No 1 (2020) Knowledge of Housewives Regarding Food Safety Abstract
Bhawana Choudhary, Sarita Kumawat
Vol 5, No 1 (2016) Lentils and its Utilization: A Review Abstract   PDF
Robbarts Nongmaithem, Venkatesh Meda
Vol 8, No 1 (2019) Liquid Fertilizer from Food Waste Abstract
Vaibhav Trangadiya, Aman Tripathi
Vol 4, No 3 (2015) Microflora and Nutrient Changes during 72 hours Fermentation of African Breadfruit (Treculia Africana) Seeds Abstract   PDF
Ibrahim T. A., Fagbohun ED
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