Narwal, Sanju, Dr. Subrota Hati Assistant Professor Dept. Dairy Microbiology Anand Agricultural University Anand-388110 Gujarat, India Department Dairy Microbiology Anand Agricultural University Gujarat, India, India
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Vol 5, No 1 (2016) - Research Article
Fermented Foods: New Prospects and Challenges
Abstract PDF
ISSN: 2278–2249