Research & Reviews: Journal of Dairy Science and Technology

Vol 9, No 2-3 (2020)

Open Access  Subscription or Fee Access

Table of Contents

Research Article

Isolation and Identification of Lactobacillus from Raw Buffalo Milk from the Local Region of Agra Yati Tomar, Jagriti Sharma, Akhand Pratap Singh

PDF 15-17

Strain Improvement of Lactobacillus casei Strain Shirota for Production of Bacteriocin and Its Utilization as a Biopreservative Gaurav Yadav, Gauri Singh, Ashok Singh, Pankaj Bhatt

PDF 18-31

Review Article

Bovine Milk in Andean Peru: The Need of an Observational Study to Assess Regional Bovine Genetics Pérez J., Chugden N., Vásquez A., Vásquez M., Edwin Fernando Vásquez Vásquez

PDF 1-6

Flavour of Dairy Products: A Review Indu Balakrishnan, Khushal Solanki, Arun Kumar H.

PDF 7-14

Amaranth: A Potential Health Promoting and Nutritive Pseudocereal Dasharath Patel, Suneeta Pinto

PDF 32-43

ISSN: 2319–3409