National Journal of Dairy Science and Technology, Online Journal, DOI, Conference Papers, Paper Submission, Rapid publication, Open Access

Vol 9, No 2-3 (2020)

Open Access Open Access  Restricted Access Subscription or Fee Access

Table of Contents

Research Article

Isolation and Identification of Lactobacillus from Raw Buffalo Milk from the Local Region of Agra
Yati Tomar, Jagriti Sharma, Akhand Pratap Singh
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15-17
Strain Improvement of Lactobacillus casei Strain Shirota for Production of Bacteriocin and Its Utilization as a Biopreservative
Gaurav Yadav, Gauri Singh, Ashok Singh, Pankaj Bhatt
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18-31

Review Article

Bovine Milk in Andean Peru: The Need of an Observational Study to Assess Regional Bovine Genetics
Pérez J., Chugden N., Vásquez A., Vásquez M., Edwin Fernando Vásquez Vásquez
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1-6
Flavour of Dairy Products: A Review
Indu Balakrishnan, Khushal Solanki, Arun Kumar H.
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7-14
Amaranth: A Potential Health Promoting and Nutritive Pseudocereal
Dasharath Patel, Suneeta Pinto
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32-43