National Journal of Dairy Science and Technology, Online Journal, DOI, Conference Papers, Paper Submission, Rapid publication, Open Access

Current issues of this journal are now published at https://journals.stmjournals.com/rrjodst/. Previously published articles remain archived on this site.

Vol. 9 No. 2-3 (2020)

Published: 2021-02-15

Research Article

Isolation and Identification of Lactobacillus from Raw Buffalo Milk from the Local Region of Agra

Yati Tomar, Jagriti Sharma, Akhand Pratap Singh

15-17
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Strain Improvement of Lactobacillus casei Strain Shirota for Production of Bacteriocin and Its Utilization as a Biopreservative

Gaurav Yadav, Gauri Singh, Ashok Singh, Pankaj Bhatt

18-31
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Review Article

Bovine Milk in Andean Peru: The Need of an Observational Study to Assess Regional Bovine Genetics

Pérez J., Chugden N., Vásquez A., Vásquez M., Edwin Fernando Vásquez Vásquez

1-6
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Flavour of Dairy Products: A Review

Indu Balakrishnan, Khushal Solanki, Arun Kumar H.

7-14
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Amaranth: A Potential Health Promoting and Nutritive Pseudocereal

Dasharath Patel, Suneeta Pinto

32-43
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