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Vol. 9 No. 2-3 (2020)
Vol. 9 No. 2-3 (2020)
Published:
2021-02-15
Research Article
Isolation and Identification of Lactobacillus from Raw Buffalo Milk from the Local Region of Agra
Yati Tomar, Jagriti Sharma, Akhand Pratap Singh
15-17
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Strain Improvement of Lactobacillus casei Strain Shirota for Production of Bacteriocin and Its Utilization as a Biopreservative
Gaurav Yadav, Gauri Singh, Ashok Singh, Pankaj Bhatt
18-31
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Review Article
Bovine Milk in Andean Peru: The Need of an Observational Study to Assess Regional Bovine Genetics
Pérez J., Chugden N., Vásquez A., Vásquez M., Edwin Fernando Vásquez Vásquez
1-6
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(USD 30)
Flavour of Dairy Products: A Review
Indu Balakrishnan, Khushal Solanki, Arun Kumar H.
7-14
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(USD 30)
Amaranth: A Potential Health Promoting and Nutritive Pseudocereal
Dasharath Patel, Suneeta Pinto
32-43
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