Mehta, Bhavbhuti M.
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Vol 6, No 3 (2017) - Research Article
A Review on Proteolysis Rate in UHT Milk: Its Mechanism, Pattern, Assessment and Enzymatic Changes during Storage
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Vol 7, No 3 (2018) - Research Article
Cardamom: Chemistry, Medicinal Properties, Applications in Dairy and Food Industry: A Review
Abstract PDF
ISSN: 2319–3409