Innovations in Food Waste Management

Abstract

Food waste has implications for the people, the planet, and profits. It presents a global problem which normally requires a local solution. The purpose of this paper is to understand the management status of food wastes and to find the effective ways that would reduce and recycle them. The aim of this research is to explore on the attitudes towards food waste that might exist in the country by focusing on the restaurant sector with the objective of producing a holistic understanding of the issue. Concentration on the restaurant sector provides additional information of the matter, on a sector that shows limited research on it

Keywords: Food waste; Food waste management innovation; Management awareness; Incremental innovation; Radical innovation; Process innovation; Technological innovation

Cite this Article

Shalaka Sane, Minal Sawant. Innovations in Food Waste Management. Research & Reviews: Journal of Food Science and Technology. 2019; 8(1): 9–12p.