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Food Waste Management

Nehali Parulekar, Shweta Pednekar


The Food Industry is an unpredictable, worldwide group of assorted organizations that provisions a large portion of the sustenance devoured by the total populace. Just subsistence ranchers, the individuals who get by on what they develop, and seeker gatherers can be considered outside of the extent of the cutting edge nourishment industry. Sustenance industry delivers extensive volumes of squanders, the two solids and fluid, coming about because of the generation, planning and utilization of nourishment. These squanders present expanding transfer and can present serious contamination issues and speak to lost important biomass and supplements. As indicated by a report of WTTC "Travel and Tourism Economic Impact 2017 India" India is contributing 6.9 % to the world GDP. Subsequently, various universal players in inn industry have begun their endeavor in the nation. Aside from having various open doors lodging industry is confronting a few issues, wastage of nourishment on mass level is one of them.The levels of sustenance squander from inns and eateries are alluring concern and is every now and again took care of not legitimately which prompts extra ecological effects.


Keywords: Hotel Industry, Food, Waste Management

Cite this Article

Nehali Parulekar, Shweta Pednekar. Food Waste Management. Research & Reviews: Journal of Food Science and Technology. 2019; 8(1): 1–4p.


Hotel Industry, Food, Waste Management

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