Vol. 7 No. 3 (2018)

Research Article

• Improvement of Yield of Bioactive Compounds and Antioxidant Activity of Moringa stenopetala Leaves by Optimizing Ultrasonic-assisted Extraction

  Debebe Worku Dadi, Shimelis Admassu Emire, Asfaw Debella Hagos, Jong Bang Eun

  1-11

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• Physicochemical Characteristics of Different Brands of Edible Oil Available in Bangladesh

  Nasim Talukder, Habibur Rahman, Dilruba Akter

  12-16

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• Effect of Soaking Time on the Proximate Composition of Moringa Seeds Flour

  Omosuli S. V., Ibrahim T. A., Oloye D. A., Afolabi-Owolabi O.

  17-19

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• Preliminary Studies on the Bacteriological and Physicochemical Qualities of Selected Surface Drinking Water in Selected Rural Communities of Ondo North Senatorial District, Ondo State

  Ibrahim T. A., Ugbokodo-Emanuel O. M, Orungbgemi O. O.

  20-27

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• The Mysterious Domination of Food Contaminants and Adulterants in Bangladesh

  A. K. Mohiuddin

  28-39

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