National Journal of Food Science and Technology, Online Journal, DOI, Conference Papers, Paper Submission, Rapid publication, Open Access

Current issues of this journal are now published at https://journals.stmjournals.com/rrjofst/. Previously published articles remain archived on this site.

Vol. 8 No. 3 (2019)

Published: 2020-01-17

Research Article

Determination of Fatty Acid Composition of Roasted African Palm Weevil Larvae (Rhycophorous phoenicis)

Mustapha R.A., Oreniyi O. S., Ogunmuyide D.B., Bolajoko O.O., Adebayo M.T., Oluwagunwa A.P.

1-4
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Study on the Hygiene and Sanitization of Local Mutton Shops in Allahabad City

Kunal Singh, Ajay Kumar Singh, Shipra Jha

13-22
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Development and Standardization of Iron-Rich Ladoo

Silpa Somavarapu, B. Suryam

23-31
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A Study on Correlation Between Dietary Habits and Obesity and Development of a Healthy Product

Silpa Somavarapu, A. Jagadeeswari

32-49
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Review Article

Periphyton Used as Live Food in Fresh Water Sustainable Aquaculture: A Review

Shivaji P. Chavan, Yasmeen A. Shaikh

5-12
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