National Journal of Food Science and Technology, Online Journal, DOI, Conference Papers, Paper Submission, Rapid publication, Open Access

Current issues of this journal are now published at https://journals.stmjournals.com/rrjofst/. Previously published articles remain archived on this site.

Vol. 9 No. 2 (2020)

Published: 2020-10-17

Research Article

Aluminium in Libyan Cereals and Its Daily Intake Assessment

shaban w Al-Rmalli

13-17
- Requires Subscription PDF (USD 30)
Development of Moringa oleifera Incorporated Fortified Probiotic Curd

Vibhuti P. Patel, Jasmin Kubavat

18-26
- Requires Subscription PDF (USD 30)
Determining the Antagonistic Potential of Lactobacilli Isolated from Commercial Curd Samples against the E. coli

Rahul Verma, Jagriti Sharma, Akhand Pratap Singh

27-30
- Requires Subscription PDF (USD 30)
Enhancement of Lycopene Content in Tomato Pulp by the Addition of Tomato Peel Paste—Optimization and Utilization

Sasikanth Sarangam, Raviteja Thanda, Gayathri Durgavarjula

31-37
- Requires Subscription PDF (USD 30)

Review Article

Production of Fish Feed Using Local Raw Materials

Inichinbia D.O., Ukpaka, C.P., Amadi S.A.

1-12
- Requires Subscription PDF (USD 30)