Research & Reviews: Journal of Food Science and Technology

Vol 9, No 2 (2020)

Open Access  Subscription or Fee Access

Table of Contents

Research Article

Aluminium in Libyan Cereals and Its Daily Intake Assessment shaban w Al-Rmalli

PDF 13-17

Development of Moringa oleifera Incorporated Fortified Probiotic Curd Vibhuti P. Patel, Jasmin Kubavat

PDF 18-26

Determining the Antagonistic Potential of Lactobacilli Isolated from Commercial Curd Samples against the E. coli Rahul Verma, Jagriti Sharma, Akhand Pratap Singh

PDF 27-30

Enhancement of Lycopene Content in Tomato Pulp by the Addition of Tomato Peel Paste—Optimization and Utilization Sasikanth Sarangam, Raviteja Thanda, Gayathri Durgavarjula

PDF 31-37

Review Article

Production of Fish Feed Using Local Raw Materials Inichinbia D.O., Ukpaka, C.P., Amadi S.A.

PDF 1-12

ISSN: 2278–2249