National Journal of Food Science and Technology, Online Journal, DOI, Conference Papers, Paper Submission, Rapid publication, Open Access

Vol. 9 No. 2 (2020)

Published: 2020-10-17

Research Article

Aluminium in Libyan Cereals and Its Daily Intake Assessment

shaban w Al-Rmalli

13-17
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Development of Moringa oleifera Incorporated Fortified Probiotic Curd

Vibhuti P. Patel, Jasmin Kubavat

18-26
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Determining the Antagonistic Potential of Lactobacilli Isolated from Commercial Curd Samples against the E. coli

Rahul Verma, Jagriti Sharma, Akhand Pratap Singh

27-30
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Enhancement of Lycopene Content in Tomato Pulp by the Addition of Tomato Peel Paste—Optimization and Utilization

Sasikanth Sarangam, Raviteja Thanda, Gayathri Durgavarjula

31-37
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Review Article

Production of Fish Feed Using Local Raw Materials

Inichinbia D.O., Ukpaka, C.P., Amadi S.A.

1-12
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