Cholo, Assefa, Food Science Researcher, Department of food science and postharvest technology, Worabe Agricultural Research Centre, Southern Agricultural Research Institute, Ethiopia
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Vol 11, No 2 (2022) - Research Article
Demonstration and Evaluation of Processing Method to Improve Nutritional Quality of Cassava (Manihotesculenta C.) Based Foods in SNNPR
Abstract
ISSN: 2278–2249