National Journal of Food Science and Technology, Online Journal, DOI, Conference Papers, Paper Submission, Rapid publication, Open Access

Author Details

Cholo, Assefa, Food Science Researcher, Department of food science and postharvest technology, Worabe Agricultural Research Centre, Southern Agricultural Research Institute, Ethiopia

  • Vol 11, No 2 (2022) - Research Article
    Demonstration and Evaluation of Processing Method to Improve Nutritional Quality of Cassava (Manihotesculenta C.) Based Foods in SNNPR
    Abstract