Ghosh, Debasree, BARRACKPORE RASTRAGURU SURNDRANATH COLLEGE, India
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Vol 9, No 1 (2020) - Research Article
Comparative Studies on Physico-chemical and Sensory Attributes of Natural and Artificial Whey Protein Beverages
Abstract
ISSN: 2278–2249
National Journal of Food Science and Technology, Online Journal, DOI, Conference Papers, Paper Submission, Rapid publication, Open Access