National Journal of Food Science and Technology, Online Journal, DOI, Conference Papers, Paper Submission, Rapid publication, Open Access

Author Details

Durgavarjula, Gayathri, Student, School of Food Technology, Jawaharlal Nehru Technological University, Kakinada, Andhra Pradesh, India, India

  • Vol 9, No 2 (2020) - Research Article
    Enhancement of Lycopene Content in Tomato Pulp by the Addition of Tomato Peel Paste—Optimization and Utilization