National Journal of Food Science and Technology, Online Journal, DOI, Conference Papers, Paper Submission, Rapid publication, Open Access

Author Details

Guedes, J.P.S., Student, Department of Agroindustrial Management and Technology, Federal University of Paraíba, Bananeiras, Paraiba, Brazil, Brazil

  • Vol 11, No 1 (2022) - Research Article
    Physicochemical Properties of Fresh Sausage Formulated with Different Proportions of Commercial Meat Pork and Cull Sow