National Journal of Food Science and Technology, Online Journal, DOI, Conference Papers, Paper Submission, Rapid publication, Open Access

Author Details

Pinto, Laise Cedraz, Federal University of Bahia, School of Nutrition, Brazil

  • Vol 11, No 3 (2022) - Research Article
    Nondairy desserts: Potential ingredients for the development of innovative formulations
    Abstract
  • Vol 11, No 3 (2022) - Research Article
    Effect of heat treatment on nutritional value and bioactive compounds of banana heart (Musa acuminata Colla)
    Abstract