Open Access Open Access  Restricted Access Subscription or Fee Access

ASSESSMENT OF DIETARY INTAKE PATTERN AND DEVELOPMENT OF FOOD LIST FOR NORTH INDIAN SONIPAT DISTRICT

Neela Emanuel Emanuel, Aman Kaushik

Abstract


The dietary pattern varies tremendously in different states in various countries including India. Each states require individual diet assessment for measurement of both nutrient and food intake. There is need for the dietary assessment of the population instead of individual food items. It requires some understanding of population food choices which vary in different location and socio-cultural environment. In the present study the assessment of the dietary pattern of the population of Sonipat city in Haryana, India was carried out using random strategy. A quantitative survey was carried out to assess the common dietary pattern with self-administered random household survey method to capture usual dietary intake of the population. The food items were averaged across days of analysis and developed the food group data estimates. The total 300 household survey was obtained and included in the analyses. This survey was to assess diet pattern of usual diet for the total diet study among the Sonipat city in Haryana, India. The data was collected for carrying out the further analyses to estimate of exposures to nutrients and hazardous materials.


Keywords: Dietary assessment, Dietary pattern, Nutrients, Hazardous materials, Survey

Cite this Article
Neela Emanuel, Aman Kaushik. Assessment of Dietary Intake Pattern and Development of Food List for North Indian Sonipat District. Research & Reviews: Journal of Food Science and Technology. 2019; 8(2): 9–20p.


Keywords


Dietary assessment, Dietary pattern, Nutrients, Hazardous materials, Survey

Full Text:

PDF

References


Singh V, Ahmed S, Dreyfuss ML, Kiran U, Chaudhery DN, Srivastava VK, et al. (2017) An integrated nutrition and health program package on IYCN improves breastfeeding but not complementary feeding and nutritional status in rural northern India: A quasi-experimental randomized longitudinal study. PLoS ONE 12(9): e0185030. https://doi.org/10.1371/journal. pone.0185030

Gupta S.D., Mukherjee A., Bhattacharya J., Bhattacharya A. (2018), An Overview of Agricultural Pollutants and Organic Contaminants in Groundwater of India. Groundwater of South Asia, 247-255

Aung M.M., Chang Y.S. (2014), Traceability in a food supply chain: Safety and quality perspectives. Food Control 39 (2014) 172e184, https://doi.org/10.1016/j.foodcont.2013.11.007

Wong, W.W.K., Chung, S.W.C., Chan, B.T.P., Ho, Y. Y. & Xiao, Y. (2013). Dietary exposure to inorganic arsenic of the Hong Kong population: results of the first Hong Kong Total Diet Study. Food and Chemical Toxicology, 51, 379-385.

European Food Safety Authority – EFSA, Food and Agriculture Organization of the United Nations – FAO, & World Health Organization – WHO. (2011b). Towards a harmonised Total Diet Study approach: a guidance document. EFSA Journal, 9(11), 1-66. Retrieved from http://www. efsa.europa.eu/en/efsajournal/doc/2450.pdf.

World Health Organization – WHO. (1985). Global Environmental Monitoring System (GEMS) – guidelines for the study of dietary intake of chemical contaminants. Switzerland: World Health Organization. Retrieved from http://www.who.int/foodsafety/publications/chem/Guidelines_chem_contam.pdf.

World Health Organization – WHO. (1999). GEMS/Food food total diet studies: Report of a joint USFDA/WHO. Kansas. Retrieved from http://apps.who.int/iris/bitsteam/10665/66102/WHO_SDE_PHE_FOS_99.9.pdf.

World Health Organization – WHO. (2002).GEMS/Food food total diet studies: Report of 2nd International Workshop on Total Diet Studies. Brisbane. Retrieved from http://www.who.int/foodsafety/publications/chem/tds_feb2002.pdf.

World Health Organization – WHO. (2005).GEMS/Food food total diet studies: Report of3rdInternational Workshop on Total Diet Studies. Paris. Retrieved from http://www.who.int/foodsafety/publications/chem/TDS_Paris_en.pdf.

World Health Organization – WHO. (2006).GEMS/Food food total diet studies: Report of 4th International Workshop on Total Diet Studies. Beijing. Retrieved from http://www.who.int/foodsafety/publications/chem/TDS_Beijing_2006_en.pdf.

Munoz, O., Zamorano, P., Garcia, O. & Bastías, J. M. (2017). Arsenic, cadmium, mercury, sodium, and potassium concentrations in common foods and estimated daily intake of the population in Valdivia (Chile) using a total diet study. Food and Chemical Toxicology, 109, 1125-1134.

Avegliano, R. P., Maihara, V. A., & Silva, F.F. (2015). Development of the Food List for a Brazilian Total Diet Study. Food Science and Technology, 35(1): 207-212

Arnich, N., Sirot, V., Rivière, G., Jean, J., Noël, L., Guérin, T. & Leblanc, J.-C. (2012). Dietary exposure to trace elements and health risk assessment in the 2ndFrench Total Diet Study. Food and chemicaltoxicology: an international journal published for the British Industrial Biological Research Association, 50(7), 2432-2449.

Directorate of Census Operations Haryana et al. (2011). District Census Handbook Sonipat: Village and Town Directory. Census of India, 2011

Directorate of Census Operations Haryana et al. (2011). District Census Handbook Sonipat: Village and Town wise Primary Census Abstract (PCA). Census of India. 2011

Avegliano, R. P., Maihara, V. A., & Silva, F. F. (2008). Total diet study in the state of São Paulo, Brazil, to estimate the dietary intakes of toxic and essential elements: development of the Market Basket. Ciênciae Tecnologia de Alimentos, 28(1), 90-97.

Avegliano, R. P., Maihara, V. A., & Silva, F. F. (2011). A Brazilian Total Diet Study: Evaluation of essential elements. Journal ofFood Composition and Analysis,24(7), 1009-1016.

Avegliano, R. P., & Maihara, V. A. (2014). Total Diet Study: Mg and Mn content estimation of a Market Basket of São Paulo state (Brazil) by Instrumental Neutron Activation. Journal of Radioanalyticaland Nuclear Chemistry, 299(1), 781-785.

Food Standards Australia New Zealand – FSZANZ. (2011).The 23rdAustralian Total Diet Study. Retrieved from http://www.foodstandards.gov.au/publications/Pages/23rdaustraliantotald5367.aspx

European Food Safety Authority – EFSA, Food and Agriculture Organization of the United Nations – FAO, & World Health Organization – WHO. (2011a). State of the art on Total Diet Studies based on the replies to the EFSA/FAO/WHO questionnaire on national total diet study approaches. Supporting Publications, 206, 1-38. Retrieved from http:// www.efsa.europa.eu/en/supporting/doc/206e.pdf.

Ministry of Agriculture and Forestry. (2011). 2009 New Zealand Total Diet Study: agricultural compound residues, selected contaminant and nutrient elements. Retrieved from http://www.foodsafety.govt.nz/elibrary/industry/total-diet-study.pdf.

Egan, S. K., Bolger, P. M., & Carrington, C. D. (2007). Update of US FDA’s Total Diet Study food list and diets. Journal of ExposureScience & Environmental Epidemiology, 17(6), 573-582. http://dx.doi.org/10.1038/sj.jes.7500554. PMid:17410117

Egan, S. K., Tao, S. S.-H., Pennington, J. A. T., & Bolger, P. M. (2002). US Food and Drug Administration’s Total Diet Study: intake of nutritional and toxic elements, 1991-96. Food Additives and Contaminants, 19(2), 103-125.

Munoz, O., Bastias, J. M., Araya, M., Morales, A., Orellana, C., Rebolledo, R., & Velez, D. (2005). Estimation of the dietary intake of cadmium, lead, mercury, and arsenic by the population of Santiago (Chile) using a Total Diet Study. Food and chemical toxicology,43(11), 1647-1655.

Llobet, J. M., Falcó, G., Casas, C., Teixidó, A., & Domingo, J. L. (2003). Concentrations of arsenic, cadmium, mercury, and lead in common foods and estimated daily intake by children, adolescents, adults, and seniors of Catalonia, Spain. Journal of Agricultural and FoodChemistry,51(3), 838-842.

Lombardi-Boccia, G., Aguzzi, A., Cappelloni, M., Di Lullo, G., & Lucarini, M. (2003). Total-diet study: dietary intakes of macro elements and trace elements in Italy. The British Journal of Nutrition, 90(6), 1117-1121. http://dx.doi.org/10.1079/BJN2003997. PMid:14641971

Nasreddine, L., Hwalla, N., El Samad, O., LeBlanc, J.-C., Hamzé, M., Sibiril, Y., & Parent-Massin, D. (2006). Dietary exposure to lead, cadmium, mercury and radionuclides of an adult urban population in Lebanon: a total diet study approach. Food Additives and Contaminants, 23(6), 579-590.

Nasreddine, L., Nashalian, O., Naja, F., Itani, L., Parent-Massin, D., Nabhani -Zeidan, M., & Hwalla, N. (2010). Dietary exposure to essential and toxic trace elements from a Total diet study in an adult Lebanese urban population. Food and chemical toxicology,48(5), 1262-1269.

Health Canada (2009). Canadian Total Diet Study. Canada. Retrieved from http://www.hc-sc.gc.ca/fn-an/surveill/total-diet/index-eng.php

French agency for food, environmental and occupational health & safety – ANSES. (2011). Second Total Diet Study (TDS 2). Report1 - Inorganic contaminants, minerals, persistent organic pollutants, mycotoxins and phytoestrogens. Retrieved from http://anses.fr/sites/default/files/documents/PASER2006sa0361Ra1EN.pdf

Sirot, V., Volatier, J. L., Calamassi-Tran, G., Dubuisson, C., Ménard, C., Dufour, A., & Leblanc, J. C. (2009). Core food of the French food supply: second Total Diet Study. Food Additives and Contaminants, 26(5), 623-639.

Arnich, N., Sirot, V., Rivière, G., Jean, J., Noël, L., Guérin, T. & Leblanc, J.-C. (2012). Dietary exposure to trace elements and health risk assessment in the 2ndFrench Total Diet Study. Food and chemicaltoxicology: an international journal published for the British Industrial Biological Research Association, 50(7), 2432-2449.


Refbacks

  • There are currently no refbacks.