National Journal of Food Science and Technology, Online Journal, DOI, Conference Papers, Paper Submission, Rapid publication, Open Access

Author Details

Geraldi, Claudineia Aparecida Queli, Professor at Food Engineering Course, Faculty of Architecture and Engineering (FAE), Food Engineering Department, Mato Grosso State University (UNEMAT), Barra do Bugres-MT, Brazil, Brazil

  • Vol 10, No 2 (2021) - Research Article
    Study of Osmotic Dehydration as a Pretreatment for the Conservation of araçá-boi (Eugenia stipitata Mc Vaugh-Myrtaceae), a Regional Amazonian Fruit