National Journal of Food Science and Technology, Online Journal, DOI, Conference Papers, Paper Submission, Rapid publication, Open Access

Author Details

A.C., Omotoye

  • Vol 7, No 1 (2018) - Research Article
    Proximate Composition of Maize-Soya Bean Flour Blends and Sensory Attributes of Snacks Obtained from the Blends
    Abstract  PDF
  • Vol 7, No 2 (2018) - Research Article
    Improving Nutritional Value of Snack Made from Composite Flour of Sweet Potato, Soybean and Wheat Flour
    Abstract  PDF