Research & Reviews: Journal of Food Science and Technology

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Home > Archives > Vol 7, No 3 (2018)

Table of Contents

Research Article

Improvement of Yield of Bioactive Compounds and Antioxidant Activity of Moringa stenopetala Leaves by Optimizing Ultrasonic-assisted Extraction Debebe Worku Dadi, Shimelis Admassu Emire, Asfaw Debella Hagos, Jong Bang Eun

PDF 1-11

Physicochemical Characteristics of Different Brands of Edible Oil Available in Bangladesh Nasim Talukder, Habibur Rahman, Dilruba Akter

PDF 12-16

Effect of Soaking Time on the Proximate Composition of Moringa Seeds Flour Omosuli S. V., Ibrahim T. A., Oloye D. A., Afolabi-Owolabi O.

PDF 17-19

Preliminary Studies on the Bacteriological and Physicochemical Qualities of Selected Surface Drinking Water in Selected Rural Communities of Ondo North Senatorial District, Ondo State Ibrahim T. A., Ugbokodo-Emanuel O. M, Orungbgemi O. O.

PDF 20-27

The Mysterious Domination of Food Contaminants and Adulterants in Bangladesh A. K. Mohiuddin

PDF 28-39