National Journal of Dairy Science and Technology, Online Journal, DOI, Conference Papers, Paper Submission, Rapid publication, Open Access

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Issue Title
 
Vol 5, No 2 (2016) Structured Lipids: A Unique Designer Lipid Abstract   PDF
Harini Venugopal, H.G. Ramachandra Rao, H. Arun Kumar
 
Vol 11, No 1 (2022) Studies on Physiochemical Attributes and Sensory Evaluation of Steamed Sweetened Dairy Products and there will be an Innovative Study in Food Science Abstract
DEBASREE GHOSH
 
Vol 12, No 1 (2023) Studies on the Proximate Composition of Yogurt Enriched with Pink Guava Powder Abstract
Mouandhe Imamou Hassani, Harish Kumar, Shiv Kumar, Rahul Mehra
 
Vol 9, No 1 (2020) Study and Analysis of Different Milk Samples of Rajkot Region to Identify Adulterants Abstract
Nandkishor Virani, Pooja Chavda
 
Vol 9, No 1 (2020) Study and Detection of Different Adulteration in Milk: A Comprehensive Review Abstract
Nandkishor Virani, Pooja Chavda
 
Vol 11, No 2 (2022) Study on Consumer Acceptance of Biofortified Yoghurt in Varanasi Region, Uttar Pradesh, India Abstract
Jude Felix, Durga Shankar Bunkar, Hency Rose
 
Vol 5, No 3 (2016) Tagatose: A Low Calorie Multifunctional Sweetener Abstract   PDF
K.V. Mogha, A.R. Chaudhari, K.D. Aparnathi
 
Vol 12, No 2 (2023) Technology in Intelligent Food Packaging : A review Abstract
Priyanka Handa, Bhupinder Singh
 
Vol 8, No 1 (2019) The Milklipidometric Model: A Mathematical Equation-based on Electric Conductivity to Predict Butterfat Concentrations in Bovine Milk Abstract
S. Muyambo, J.A. Urombo, M. Mudyiwa, A. Musengi
 
Vol 5, No 1 (2016) Use of Area Specific Mineral Mixture to Ameliorate Region Specific Reproductive Problems in Ruminants Abstract   PDF
M.K. Ghosh, M. Mondal, Rakesh Kumar Verma, Nirmala Muwel
 
Vol 7, No 1 (2018) Utilization of Moringa Pod Powder as a Value Added Ingredient in Lassi Abstract   PDF
Ekta M. Mistry, Sunil M. Patel, Suneeta Pinto, Hiral M. Modha
 
Vol 11, No 3 (2022) Vegetables as Functional Ingredients in Cheese and Cheese-like Products Abstract
Suneeta Valentine Pinto, Zenith Patel
 
Vol 4, No 2 (2015) Wheat and Its Application in Dairy Products: A Review Abstract   PDF
Aparna S., Komal Patel, Sunil Patel, Suneeta Pinto
 
Vol 8, No 2 (2019) Whey Proteins—A Potential Nutraceutical Abstract
Shalini Arora, Tejinder Pal Singh, Rekha ., Ritu Sindhu
 
Vol 2, No 1 (2013) X-Ray Crystallography and Its Applications in Dairy Science: A Review Abstract   PDF
Kamal Gandhi, Anil Kumar, Saurabh Gosewade, Ravinder Kaushik, Darshan Lal
 
Vol 8, No 3 (2019) Yogurt: A Review towards its Benefits and Production Abstract
Needhi Yadav, Simran Koul
 
Vol 5, No 1 (2016) “High Melatonin Milk”- Milk with Intrinsic Health Benefit Abstract   PDF
Richa Singh, Priyanka Singh Rao
 
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