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Issue |
Title |
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Vol 5, No 2 (2016) |
Structured Lipids: A Unique Designer Lipid |
Abstract
PDF
|
Harini Venugopal, H.G. Ramachandra Rao, H. Arun Kumar |
|
Vol 11, No 1 (2022) |
Studies on Physiochemical Attributes and Sensory Evaluation of Steamed Sweetened Dairy Products and there will be an Innovative Study in Food Science |
Abstract
|
DEBASREE GHOSH |
|
Vol 12, No 1 (2023) |
Studies on the Proximate Composition of Yogurt Enriched with Pink Guava Powder |
Abstract
|
Mouandhe Imamou Hassani, Harish Kumar, Shiv Kumar, Rahul Mehra |
|
Vol 9, No 1 (2020) |
Study and Analysis of Different Milk Samples of Rajkot Region to Identify Adulterants |
Abstract
|
Nandkishor Virani, Pooja Chavda |
|
Vol 9, No 1 (2020) |
Study and Detection of Different Adulteration in Milk: A Comprehensive Review |
Abstract
|
Nandkishor Virani, Pooja Chavda |
|
Vol 11, No 2 (2022) |
Study on Consumer Acceptance of Biofortified Yoghurt in Varanasi Region, Uttar Pradesh, India |
Abstract
|
Jude Felix, Durga Shankar Bunkar, Hency Rose |
|
Vol 5, No 3 (2016) |
Tagatose: A Low Calorie Multifunctional Sweetener |
Abstract
PDF
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K.V. Mogha, A.R. Chaudhari, K.D. Aparnathi |
|
Vol 12, No 2 (2023) |
Technology in Intelligent Food Packaging : A review |
Abstract
|
Priyanka Handa, Bhupinder Singh |
|
Vol 8, No 1 (2019) |
The Milklipidometric Model: A Mathematical Equation-based on Electric Conductivity to Predict Butterfat Concentrations in Bovine Milk |
Abstract
|
S. Muyambo, J.A. Urombo, M. Mudyiwa, A. Musengi |
|
Vol 5, No 1 (2016) |
Use of Area Specific Mineral Mixture to Ameliorate Region Specific Reproductive Problems in Ruminants |
Abstract
PDF
|
M.K. Ghosh, M. Mondal, Rakesh Kumar Verma, Nirmala Muwel |
|
Vol 7, No 1 (2018) |
Utilization of Moringa Pod Powder as a Value Added Ingredient in Lassi |
Abstract
PDF
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Ekta M. Mistry, Sunil M. Patel, Suneeta Pinto, Hiral M. Modha |
|
Vol 11, No 3 (2022) |
Vegetables as Functional Ingredients in Cheese and Cheese-like Products |
Abstract
|
Suneeta Valentine Pinto, Zenith Patel |
|
Vol 4, No 2 (2015) |
Wheat and Its Application in Dairy Products: A Review |
Abstract
PDF
|
Aparna S., Komal Patel, Sunil Patel, Suneeta Pinto |
|
Vol 8, No 2 (2019) |
Whey Proteins—A Potential Nutraceutical |
Abstract
|
Shalini Arora, Tejinder Pal Singh, Rekha ., Ritu Sindhu |
|
Vol 2, No 1 (2013) |
X-Ray Crystallography and Its Applications in Dairy Science: A Review |
Abstract
PDF
|
Kamal Gandhi, Anil Kumar, Saurabh Gosewade, Ravinder Kaushik, Darshan Lal |
|
Vol 8, No 3 (2019) |
Yogurt: A Review towards its Benefits and Production |
Abstract
|
Needhi Yadav, Simran Koul |
|
Vol 5, No 1 (2016) |
“High Melatonin Milk”- Milk with Intrinsic Health Benefit |
Abstract
PDF
|
Richa Singh, Priyanka Singh Rao |
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