National Journal of Dairy Science and Technology, Online Journal, DOI, Conference Papers, Paper Submission, Rapid publication, Open Access

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Issue Title
 
Vol 6, No 1 (2017) Electrospun Structures for Dairy and Food Packaging Applications Abstract   PDF
Gaurav Kumar Deshwal, Narender Raju Panjagari
 
Vol 5, No 1 (2016) Emerging Pathogens in Dairy Industry Abstract   PDF
K.V. Mogha, Chaudhari A. R., Subrota H.
 
Vol 6, No 1 (2017) Emerging Pathogens in Dairy Industry Abstract
Mogha K.V., Chaudhari A. R., Subrota H.
 
Vol 8, No 1 (2019) Environmental Impact on Agriculture and Food Supply Abstract
Mukesh Verma, Niraj Vishwakarma
 
Vol 11, No 2 (2022) Estimation of Crude Protein, Lactose Content and Ether Extract in Different Milk Samples in Nigeria Abstract
Sabina Khanam
 
Vol 9, No 1 (2020) Evaluation of Physiochemical, Functional and Sensory Properties of Ice-Cream Incorporated with Tomato Juice Abstract
Md. Anowar Kabir, Md. Bodrul Islam Talukder, Laizu Islam, Sabina Yasmin, Md. Sultan Mahomud, Joysree Roy
 
Vol 10, No 3 (2021) Evaluation of Shelf-life of Low-fat Paneer from Reconstituted Milk Abstract
Mahesh Chaudhari, Suneeta Pinto, Sunil Patel
 
Vol 12, No 1 (2023) Exploring the Role of Microbiota in Dairy Science: Understanding the Gut Microbiome of Dairy Animals for Enhanced Milk Production Abstract
Anushka Pandey, Syed Faraz Nadeem, Mohd Ahmad Jafri
 
Vol 11, No 3 (2022) Factors Affecting Adoption of Clean and Safe Milk Production Practices in Kerala Abstract
Aneetta V Antony, Ajay Verma, Biswajit Sen, Anil Kumar Dixit
 
Vol 9, No 2-3 (2020) Flavour of Dairy Products: A Review Abstract
Indu Balakrishnan, Khushal Solanki, Arun Kumar H.
 
Vol 4, No 1 (2015) Food Borne Pathogens: A Threat to Dairy Industry Abstract   PDF
Vaghela Nileshkumar R., Subrota Hati, Kunal Gawai, Sreeja V.
 
Vol 8, No 1 (2019) Food Waste Management Around the World Abstract
Vivek Yashpal Yadav, Kuldeep Ramashray Yadav
 
Vol 7, No 2 (2018) Formulation of Balanced Ration of Buffaloes Abstract   PDF
Rojita Yengkhom, Kanti Raje, Nirmala Muwel, Shilpa Choudhary, Mokshta Gupta
 
Vol 8, No 3 (2019) Frozen Yoghurt: A Review Abstract
Priyank Dudhrejiya, Suneeta Pinto, Satish Parmar
 
Vol 10, No 3 (2021) Fruit and Vegetable Byproducts as a Tool for value Addition to Dairy Products: A Review Abstract
Prasad Balaso Chandgude, Shaikh Adil, Jana Atanu
 
Vol 5, No 3 (2016) Genetic Variability and Significance of STAT Gene in Dairy Animals Abstract   PDF
Manoj Kumar, Poonam Ratwan
 
Vol 11, No 3 (2022) Heat induced changes in casein Abstract
Payal Karmakar
 
Vol 10, No 3 (2021) Herbs and Spices: Traditional Medicine to Deliver Therapeutic Benefits from Frozen Dairy Products Abstract
Khushal Solanki, Ammiti Murali Krishna Murali Krishna, Ishan Sarang Kanhed, Sri Teja Vellore
 
Vol 5, No 2 (2016) Heterosis–Genetic Basis and Utilization for Improvement of Dairy Cattle: A Review Abstract   PDF
Manoj Kumar, Poonam Ratwan, Anil Kumar
 
Vol 2, No 1 (2013) High Pressure Processing and Its Impact on Milk Proteins: A Review Abstract   PDF
Ankit Goyal, Vivek Sharma, Neelam Upadhyay, Manvesh Sihag, Ravinder Kaushik
 
Vol 7, No 1 (2018) History and Development of Indian dairy sector Abstract   PDF
Ujwal Dev M.
 
Vol 5, No 2 (2016) Housing Patterns for Dairy Cattle in Nilgiri District of Tamil Nadu, India Abstract   PDF
T. Sivakumar, P.T. Suraj, A. Yasotha, Jayashree Phukon
 
Vol 9, No 1 (2020) Human Nutrition: Bovine Milk in Andean Peru Abstract
Vásquez A, Vásquez M, Vásquez E. F.
 
Vol 12, No 2 (2023) Implementation and Development of Artificial Insemination in Dairy Cattle for Small Holder Farmers: The Case of Mirab Azernet Berbere Woreda, SNNPR, Ethiopia Abstract
Emran Temam
 
Vol 12, No 1 (2023) Infant Milk Formula: Harmonization of Standards Abstract
Geeta Mathur, Priyanka Sharma, Nidhi Kaushik, Manjeet Aggarwal, Rakesh Kumar Khandal
 
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