National Journal of Dairy Science and Technology, Online Journal, DOI, Conference Papers, Paper Submission, Rapid publication, Open Access

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Issue Title
 
Vol 5, No 3 (2016) Influence of Genetic and Non-Genetic Factors on Lactation Traits in Dairy Cattle: A Review Abstract   PDF
Poonam Ratwan, Manoj Kumar, Ajoy Mandal
 
Vol 12, No 3 (2023) Influence of Geography and Gestation on Breast Milk Microbiota Abstract
Jasmina Javaid Shah, Meenakshi .
 
Vol 4, No 2 (2015) Influences of Prefresh and Early Fresh Body Condition Score Changes on Some Holstein Dairy Performance Traits Abstract   PDF
Dawod A., Abdel-Hamid T.M., Ramadan S.
 
Vol 10, No 1 (2021) Intelligent Packaging (IP): An Innovation Technology Abstract
Khushal Solanki, Arun Kumar H., Harini Venugopal
 
Vol 6, No 2 (2017) Interventions and Package of Practices needed to Enhance Farmer’s Income through Livestock Abstract   PDF
Poonam Ratwan, Manoj Kumar, Pooja Joshi, Nisha Sharma, Pooja Devi, Siddharth Deswal
 
Vol 2, No 3 (2013) Isolation and Characterization of Lactobacillus spp. of Human Origin for Studying their Prevalence Abstract   PDF
Monica Puniya, KPS Sangu, Aarti Bhardwaj, Sanjay Kumar, Tejpal Dhewa
 
Vol 9, No 2-3 (2020) Isolation and Identification of Lactobacillus from Raw Buffalo Milk from the Local Region of Agra Abstract
Yati Tomar, Jagriti Sharma, Akhand Pratap Singh
 
Vol 7, No 2 (2018) Isolation of Lactobacilli sp. from Various Nondiary Substrates—A Review Abstract   PDF
S. Sreeremya, M. Flory Shobana
 
Vol 7, No 3 (2018) Lactation Persistency and its Genetic Evaluation in Cattle—A Review Abstract   PDF
Subrata Koloi, Kanai Pathak, M Karunakaran, Ajoy Mandal
 
Vol 8, No 1 (2019) Lactoferrin for the Treatment of Rheumatoid Arthritis Abstract
Gargi Rajvanshi, Ritika Gupta
 
Vol 7, No 3 (2018) Lactoferrin Nanoparticles as Therapeutic Agent for Infectious Diseases Abstract   PDF
Prashant Agarwal, Ritika Gupta
 
Vol 10, No 2 (2021) Lactoferrin: An Overview Abstract
Daddaladka Krishnayya Samartha, Halugudde Nagaraja Sarjan
 
Vol 2, No 2 (2013) Maillard Browning: Pros and Cons in Dairy and Food Industries Abstract   PDF
Harish Kumar, Neha Choudhary, Varsha Garg, Naveen Kumar Swami, Hitesh kumar, Raman Seth
 
Vol 2, No 2 (2013) MALDI-TOF MS: Applications in Dairy and Related Sectors Abstract   PDF
Kamal Gandhi, Anil Kumar, Prabin Sarkar, Ashok Aghav, Darshan Lal
 
Vol 12, No 3 (2023) Microbial Safety of Dairy Products Abstract
Swati Sharma
 
Vol 10, No 3 (2021) Microencapsulation Technology and It’s Application in Dairy Industry: A Review Abstract
Jambukiya Hitesh Kanubhai, Borad Bhargav Jitendrabhai
 
Vol 12, No 3 (2023) Milk Fat and its Role in Human Health Abstract
Chaudhari Vishal Jagubhai, C. N. Dharaiya, A. I. Shaikh
 
Vol 4, No 1 (2015) Milk-Cereal-based Composite Complementary Foods and their Storage Stability: A Mini Review Abstract   PDF
P. Narender Raju, Manoj Kumar C.T., Ashish Kumar Singh, Sangita Ganguly, Manav Manharbhai Patel
 
Vol 4, No 3 (2015) Mithun: A Promising Milch Animal of the Northeastern Hill Region of India Abstract   PDF
M Mondal, RK Singh, KK Baruah, A Kumar, V Singh
 
Vol 2, No 3 (2013) Modified Milk Fat and Its Applications in Food Products Abstract   PDF
Kamal Gandhi, Prabin Sarkar, Ashok Aghav, Tanmay Hazra, Darshan Lal
 
Vol 2, No 2 (2013) NALDI-TOF MS: Applications in Dairy and Related Sectors Abstract   PDF
KAMAL GANDHI, Anil Kumar, Prabin Sarkar, Ashok Aghav, Darshan Lal
 
Vol 8, No 3 (2019) Natural Health Benefits of Medicinal Herbs Abstract
G. Ramachandran, T. Sheela, T. Muthumanickam, G. Suresh Kumar, P. M. Murali
 
Vol 10, No 2 (2021) Nutraceuticals in Camel Milk (White Gold of Desert): A Review Abstract
Bhanu Teja Kaparthi
 
Vol 2, No 3 (2013) Nutritive Value and Health Benefit of Fermented Milks Abstract   PDF
Tanmay Hazra, Kamal Gandhi, Anamika Das
 
Vol 11, No 3 (2022) On-farm Evaluation of Female Calf Production Through Assisted Reproduction in Improving Smallholder Dairying in Mirab Azerinet Woreda, South Region, Ethiopia Abstract
Atinafu Assefa, Fikadu Amare, Tafesse Makebo, Ebadu Areb
 
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