National Journal of Dairy Science and Technology, Online Journal, DOI, Conference Papers, Paper Submission, Rapid publication, Open Access

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Issue Title
 
Vol 4, No 3 (2015) Scope of Edible Packaging for Micronutrient Fortification of Dairy Products Abstract   PDF
Jotarkar Parameshwar Sarangdhar, Narender Raju Panjagari
 
Vol 6, No 1 (2017) Sexed Semen: A Boon for Indian Dairy Farming Abstract
Talokar Amol J., Rajalaxmi Behera, Laishram Arjun Singh, Ajoy Mandal
 
Vol 6, No 1 (2017) Significance of Butyrophilin Gene in Relation to Milk Constituents in Dairy Animals Abstract   PDF
Poonam Ratwan, Manoj Kumar
 
Vol 5, No 1 (2016) Significance of Growth Rate, Acceptability of Fermented Milk and Release of Peptides by Lactic Cultures Abstract   PDF
M.R. Kathiriya, J.B. Prajapati, S. Hati, Y.V. Vekariya
 
Vol 7, No 3 (2018) Skipping Breakfast Everyday Keeps Well-Being Away Abstract   PDF
A.K. Mohiuddin
 
Vol 6, No 2 (2017) Status and Market Potential of Oats-Based Fermented Milk Products Abstract   PDF
K.M. Gawai, S. Balakrishanan
 
Vol 9, No 2-3 (2020) Strain Improvement of Lactobacillus casei Strain Shirota for Production of Bacteriocin and Its Utilization as a Biopreservative Abstract
Gaurav Yadav, Gauri Singh, Ashok Singh, Pankaj Bhatt
 
Vol 6, No 2 (2017) Strategies to Minimize Heat Stress in Broiler and Layer Chickens Abstract   PDF
Manoj Kumar, D.S. Dalal, Poonam Ratwan, A.S. Yadav
 
Vol 5, No 2 (2016) Structured Lipids: A Unique Designer Lipid Abstract   PDF
Harini Venugopal, H.G. Ramachandra Rao, H. Arun Kumar
 
Vol 11, No 1 (2022) Studies on Physiochemical Attributes and Sensory Evaluation of Steamed Sweetened Dairy Products and there will be an Innovative Study in Food Science Abstract
DEBASREE GHOSH
 
Vol 9, No 1 (2020) Study and Analysis of Different Milk Samples of Rajkot Region to Identify Adulterants Abstract
Nandkishor Virani, Pooja Chavda
 
Vol 9, No 1 (2020) Study and Detection of Different Adulteration in Milk: A Comprehensive Review Abstract
Nandkishor Virani, Pooja Chavda
 
Vol 11, No 2 (2022) Study on Consumer Acceptance of Biofortified Yoghurt in Varanasi Region, Uttar Pradesh, India Abstract
Jude Felix, Durga Shankar Bunkar, Hency Rose
 
Vol 5, No 3 (2016) Tagatose: A Low Calorie Multifunctional Sweetener Abstract   PDF
K.V. Mogha, A.R. Chaudhari, K.D. Aparnathi
 
Vol 8, No 1 (2019) The Milklipidometric Model: A Mathematical Equation-based on Electric Conductivity to Predict Butterfat Concentrations in Bovine Milk Abstract
S. Muyambo, J.A. Urombo, M. Mudyiwa, A. Musengi
 
Vol 5, No 1 (2016) Use of Area Specific Mineral Mixture to Ameliorate Region Specific Reproductive Problems in Ruminants Abstract   PDF
M.K. Ghosh, M. Mondal, Rakesh Kumar Verma, Nirmala Muwel
 
Vol 7, No 1 (2018) Utilization of Moringa Pod Powder as a Value Added Ingredient in Lassi Abstract   PDF
Ekta M. Mistry, Sunil M. Patel, Suneeta Pinto, Hiral M. Modha
 
Vol 4, No 2 (2015) Wheat and Its Application in Dairy Products: A Review Abstract   PDF
Aparna S., Komal Patel, Sunil Patel, Suneeta Pinto
 
Vol 8, No 2 (2019) Whey Proteins—A Potential Nutraceutical Abstract
Shalini Arora, Tejinder Pal Singh, Rekha ., Ritu Sindhu
 
Vol 2, No 1 (2013) X-Ray Crystallography and Its Applications in Dairy Science: A Review Abstract   PDF
Kamal Gandhi, Anil Kumar, Saurabh Gosewade, Ravinder Kaushik, Darshan Lal
 
Vol 8, No 3 (2019) Yogurt: A Review towards its Benefits and Production Abstract
Needhi Yadav, Simran Koul
 
Vol 5, No 1 (2016) “High Melatonin Milk”- Milk with Intrinsic Health Benefit Abstract   PDF
Richa Singh, Priyanka Singh Rao
 
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