National Journal of Dairy Science and Technology, Online Journal, DOI, Conference Papers, Paper Submission, Rapid publication, Open Access

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Issue Title
 
Vol 5, No 2 (2016) Performance Evaluation of Barbari Goats in Semi-Arid Region of India: A Review Abstract   PDF
Ajoy Mandal, R. Behera, S. Rai, M. Karunakaran, T.K. Dutta
 
Vol 8, No 2 (2019) Potential Applications of Selected Ayurvedic Herbs of Medicinal Value in Dairy Products Abstract
Suneeta Pinto, Mamata Chaudhary, Yashwantha R.
 
Vol 4, No 2 (2015) Potential of Herbal Nutraceuticals in Ghee: A Review Abstract   PDF
Kamal Gandhi, Darshan Lal
 
Vol 5, No 1 (2016) Potentiality of Application of Microwave Heating in Dairy Industry Abstract
Sachin Lad, Pinto SV, Aparnathi KD
 
Vol 10, No 2 (2021) Production and Analysis of Alternative of Dairy Milk and its By-product Abstract
Dhruv Thanki
 
Vol 8, No 1 (2019) Production and Processing Methodology of Mozzarella Cheese Abstract
Shalini Arora, Ritu Sindhu, Rekha .
 
Vol 11, No 1 (2022) Production and Utilization Pattern of Milk and Milk Products in Rajasthan: An Empirical Study Abstract
Ajmer Singh, Jagruti Das, Gourav Godha
 
Vol 11, No 2 (2022) Productions and Characterization of Biodiesel by Base Catalyzed Transesterification Reaction from Dairy Waste Scum of DEI Dairy, Agra Abstract
Prity Mehta, Shubha Anand, Sanjay Yadav
 
Vol 7, No 1 (2018) Productive Performance of Pure Friesian Cows Raised under Conditions of River Nile State, North Sudan Abstract   PDF
Rana M. Sharif, Babiker A. El-Nazair, Safaa A. Abdalla, Ibrahim A. Ishag
 
Vol 6, No 2 (2017) Prolific Garole Sheep: Pride of Bengal Abstract   PDF
Ajoy Mandal, Prabir Kumar Karmakar, R. Behera, S. Pan
 
Vol 5, No 3 (2016) Ragi: A Powerhouse of Nutrients Abstract   PDF
Ishwar Patel, Komal Patel, Suneeta Pinto, Sunil Patel
 
Vol 7, No 3 (2018) Reproductive Traits Evaluation of Lime Buffalo (Bubalus bubalis) in Western Hills of Nepal Abstract   PDF
Mukunda Sharma, Surya P Bhatta
 
Vol 12, No 2 (2023) Revolutionizing Dairy: Trends, Innovations, and Consumer Delights Abstract
Syed Faraz Nadeem
 
Vol 12, No 2 (2023) Robotics and Automation in Dairy Farming Abstract
Swati Sharma
 
Vol 6, No 1 (2017) Role of Dairy Farming in Irrigated Ecosystem: A Village Level Case Study from Eastern India Abstract   PDF
R. Bera, A. Seal, T.H. Das, D. Sarkar, R. Roy Chowdhury
 
Vol 11, No 2 (2022) Role of Functional Foods and Bioactive Components in Building Immunity Abstract
Payal Karmakar
 
Vol 12, No 1 (2023) Role of Probiotics in Dairy Products: Explore the use of Probiotics in Dairy Products Abstract
Syed Faraz Nadeem, Anushka Pandey, Mohd. Ahmad Jafri
 
Vol 4, No 3 (2015) Scope of Edible Packaging for Micronutrient Fortification of Dairy Products Abstract   PDF
Jotarkar Parameshwar Sarangdhar, Narender Raju Panjagari
 
Vol 6, No 1 (2017) Sexed Semen: A Boon for Indian Dairy Farming Abstract
Talokar Amol J., Rajalaxmi Behera, Laishram Arjun Singh, Ajoy Mandal
 
Vol 6, No 1 (2017) Significance of Butyrophilin Gene in Relation to Milk Constituents in Dairy Animals Abstract   PDF
Poonam Ratwan, Manoj Kumar
 
Vol 5, No 1 (2016) Significance of Growth Rate, Acceptability of Fermented Milk and Release of Peptides by Lactic Cultures Abstract   PDF
M.R. Kathiriya, J.B. Prajapati, S. Hati, Y.V. Vekariya
 
Vol 7, No 3 (2018) Skipping Breakfast Everyday Keeps Well-Being Away Abstract   PDF
A.K. Mohiuddin
 
Vol 6, No 2 (2017) Status and Market Potential of Oats-Based Fermented Milk Products Abstract   PDF
K.M. Gawai, S. Balakrishanan
 
Vol 9, No 2-3 (2020) Strain Improvement of Lactobacillus casei Strain Shirota for Production of Bacteriocin and Its Utilization as a Biopreservative Abstract
Gaurav Yadav, Gauri Singh, Ashok Singh, Pankaj Bhatt
 
Vol 6, No 2 (2017) Strategies to Minimize Heat Stress in Broiler and Layer Chickens Abstract   PDF
Manoj Kumar, D.S. Dalal, Poonam Ratwan, A.S. Yadav
 
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