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Issue |
Title |
|
Vol 5, No 1 (2016) |
Potentiality of Application of Microwave Heating in Dairy Industry |
Abstract
|
Sachin Lad, Pinto SV, Aparnathi KD |
|
Vol 10, No 2 (2021) |
Production and Analysis of Alternative of Dairy Milk and its By-product |
Abstract
|
Dhruv Thanki |
|
Vol 8, No 1 (2019) |
Production and Processing Methodology of Mozzarella Cheese |
Abstract
|
Shalini Arora, Ritu Sindhu, Rekha . |
|
Vol 11, No 1 (2022) |
Production and Utilization Pattern of Milk and Milk Products in Rajasthan: An Empirical Study |
Abstract
|
Ajmer Singh, Jagruti Das, Gourav Godha |
|
Vol 11, No 2 (2022) |
Productions and Characterization of Biodiesel by Base Catalyzed Transesterification Reaction from Dairy Waste Scum of DEI Dairy, Agra |
Abstract
|
Prity Mehta, Shubha Anand, Sanjay Yadav |
|
Vol 7, No 1 (2018) |
Productive Performance of Pure Friesian Cows Raised under Conditions of River Nile State, North Sudan |
Abstract
PDF
|
Rana M. Sharif, Babiker A. El-Nazair, Safaa A. Abdalla, Ibrahim A. Ishag |
|
Vol 6, No 2 (2017) |
Prolific Garole Sheep: Pride of Bengal |
Abstract
PDF
|
Ajoy Mandal, Prabir Kumar Karmakar, R. Behera, S. Pan |
|
Vol 5, No 3 (2016) |
Ragi: A Powerhouse of Nutrients |
Abstract
PDF
|
Ishwar Patel, Komal Patel, Suneeta Pinto, Sunil Patel |
|
Vol 7, No 3 (2018) |
Reproductive Traits Evaluation of Lime Buffalo (Bubalus bubalis) in Western Hills of Nepal |
Abstract
PDF
|
Mukunda Sharma, Surya P Bhatta |
|
Vol 6, No 1 (2017) |
Role of Dairy Farming in Irrigated Ecosystem: A Village Level Case Study from Eastern India |
Abstract
PDF
|
R. Bera, A. Seal, T.H. Das, D. Sarkar, R. Roy Chowdhury |
|
Vol 11, No 2 (2022) |
Role of Functional Foods and Bioactive Components in Building Immunity |
Abstract
|
Payal Karmakar |
|
Vol 12, No 1 (2023) |
Role of Probiotics in Dairy Products: Explore the use of Probiotics in Dairy Products |
Abstract
|
Syed Faraz Nadeem, Anushka Pandey, Mohd. Ahmad Jafri |
|
Vol 4, No 3 (2015) |
Scope of Edible Packaging for Micronutrient Fortification of Dairy Products |
Abstract
PDF
|
Jotarkar Parameshwar Sarangdhar, Narender Raju Panjagari |
|
Vol 6, No 1 (2017) |
Sexed Semen: A Boon for Indian Dairy Farming |
Abstract
|
Talokar Amol J., Rajalaxmi Behera, Laishram Arjun Singh, Ajoy Mandal |
|
Vol 6, No 1 (2017) |
Significance of Butyrophilin Gene in Relation to Milk Constituents in Dairy Animals |
Abstract
PDF
|
Poonam Ratwan, Manoj Kumar |
|
Vol 5, No 1 (2016) |
Significance of Growth Rate, Acceptability of Fermented Milk and Release of Peptides by Lactic Cultures |
Abstract
PDF
|
M.R. Kathiriya, J.B. Prajapati, S. Hati, Y.V. Vekariya |
|
Vol 7, No 3 (2018) |
Skipping Breakfast Everyday Keeps Well-Being Away |
Abstract
PDF
|
A.K. Mohiuddin |
|
Vol 6, No 2 (2017) |
Status and Market Potential of Oats-Based Fermented Milk Products |
Abstract
PDF
|
K.M. Gawai, S. Balakrishanan |
|
Vol 9, No 2-3 (2020) |
Strain Improvement of Lactobacillus casei Strain Shirota for Production of Bacteriocin and Its Utilization as a Biopreservative |
Abstract
|
Gaurav Yadav, Gauri Singh, Ashok Singh, Pankaj Bhatt |
|
Vol 6, No 2 (2017) |
Strategies to Minimize Heat Stress in Broiler and Layer Chickens |
Abstract
PDF
|
Manoj Kumar, D.S. Dalal, Poonam Ratwan, A.S. Yadav |
|
Vol 5, No 2 (2016) |
Structured Lipids: A Unique Designer Lipid |
Abstract
PDF
|
Harini Venugopal, H.G. Ramachandra Rao, H. Arun Kumar |
|
Vol 11, No 1 (2022) |
Studies on Physiochemical Attributes and Sensory Evaluation of Steamed Sweetened Dairy Products and there will be an Innovative Study in Food Science |
Abstract
|
DEBASREE GHOSH |
|
Vol 12, No 1 (2023) |
Studies on the Proximate Composition of Yogurt Enriched with Pink Guava Powder |
Abstract
|
Mouandhe Imamou Hassani, Harish Kumar, Shiv Kumar, Rahul Mehra |
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Vol 9, No 1 (2020) |
Study and Analysis of Different Milk Samples of Rajkot Region to Identify Adulterants |
Abstract
|
Nandkishor Virani, Pooja Chavda |
|
Vol 9, No 1 (2020) |
Study and Detection of Different Adulteration in Milk: A Comprehensive Review |
Abstract
|
Nandkishor Virani, Pooja Chavda |
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