National Journal of Dairy Science and Technology, Online Journal, DOI, Conference Papers, Paper Submission, Rapid publication, Open Access

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Issue Title
 
Vol 7, No 2 (2018) Commercial Pig Farming: A Profitable Business Abstract   PDF
Kanti Raje, Y. Rojita Devi, Alok Mishra, Chandrakanta Rawat, V.K. Munde, Sadhana Ojha
 
Vol 8, No 3 (2019) Comparative Dietary Assessment of Geriatric Male Residing in Old Age Home and in Families of Udaipur City Abstract
khushbu gurjar, Kusum Mittal
 
Vol 8, No 3 (2019) Comparative Dietary Assessment of Geriatric Male Residing in Old Age Home and in Families of Udaipur City Abstract
Kusum Mittal, Khushbu Gurjar
 
Vol 9, No 1 (2020) Comparative Study on Chemical Composition and Mineral Contents of Milk at Different stages of Lactation in Murrah Buffalo Abstract
Hency Rose, Niyas E, Smitha J Lukose, Shibu Simon, Reni John, Jith John
 
Vol 10, No 2 (2021) Composition and Therapeutic Applications of Goat Milk and Colostrum Abstract
Rahul Mehra, Karnam Sangwan, Renu Garhwal
 
Vol 4, No 1 (2015) Composition, Functional Properties and Application of Bottle Gourd in Food Products Abstract   PDF
Amit Barot, Suneeta Pinto, Smitha Balakrishnan, J.P. Prajapati
 
Vol 7, No 1 (2018) Constrains Perceived by the Dairy Farmers in Irrigated Ecosystem: A Case Study from Damodar Command Area, West Bengal Abstract   PDF
R. Bera, A. Seal, T. H. Das, D. Sarkar
 
Vol 12, No 2 (2023) Consumer’s Preference Towards Probiotic and Fortified Milk by Conjoint Analysis Abstract
Annie Kerketta, Biswajit Sen, Udita Chaudhary, Ajay Verma
 
Vol 5, No 3 (2016) Current and Future Prospects of Colostrum—Indian Ethnic Food Supplement Abstract   PDF
Rajamanickam K., Jayashree Gogoi, Leela V., Suganya G.
 
Vol 4, No 2 (2015) Current Status and Comparative Study on the Influences of Cattle Packed and Unpacked Milk in Tamil Nadu: A Detailed Survey Abstract   PDF
Vinola R., Swaminathan R., Jeevithan E.
 
Vol 11, No 1 (2022) Dairy Based Novel Ingredients Using by Membrane Technology Abstract
Priyank Dudhrejiya, Suneeta Pinto2, Sunil Patel, Satish Parmar
 
Vol 11, No 2 (2022) Dairy Entrepreneurship Among Women Self Help Group Abstract
Ankur Aggarwal, Tarun Verma, Sukriti Jaspal
 
Vol 5, No 2 (2016) Dairy Farming in a Selected Char Area of Northern Bangladesh: Prospect of Profitability and Contribution to Livelihood Improvement Abstract   PDF
J.U. Ahmed, S.K. Raha, M.H. Rahman
 
Vol 11, No 1 (2022) Dairy Processing and Quality Assurance in Pradeshik Co-operative Dairy Federation (PCDF) Abstract
Prince Pandey
 
Vol 7, No 2 (2018) Dairy Products and their Adulteration Abstract   PDF
Manjot Kaur, Jiwanjot Kaur
 
Vol 12, No 3 (2023) Dairy Technology and Smart Technology: The Smart Dairy Industry Abstract
Kazi Kutubuddin Sayyad Liyakat
 
Vol 6, No 3 (2017) Detection of Different Adulterant in Different Milk Samples Abstract   PDF
Neeti Nayak
 
Vol 4, No 1 (2015) Development and Acceptability Evaluation of Soy Milk Obtained from Soy Abstract   PDF
Bharti Jain
 
Vol 6, No 3 (2017) Development Healthy Drink Use of Orange Juice, Carrot Juice, Aloe vera Juice, Holy Basil Dry Leaves Powder Abstract   PDF
Meena .
 
Vol 4, No 3 (2015) Development of a New Kisspeptin Based Method of Ovulation Synchronization for Crossbred Dairy Heifers Abstract   PDF
M Mondal, KK Baruah, M Karunakaran, MK Ghosh, TK Dutta
 
Vol 6, No 1 (2017) Effect of Coat Colour and Sex on Carcass Characteristics of Local Rabbits in Northern Region of Ghana Abstract   PDF
Shuaib M.A. Husein, Jakper Naandam, Serekye Y. Annor, Peter T. Birteeb
 
Vol 2, No 2 (2013) Effect of Prebiotics on Growth of the Selected Lactobacilli Culture Isolated from Dairy Products Abstract   PDF
Aarti Bhardwaj, Monica Puniya, K. P. S. Sangu, Sanjay Kumar, Tejpal Dhewa
 
Vol 10, No 1 (2021) Effect of Sodium Caseinate Hydrolysate-Zinc Complex on the Quality Characteristics of Cupcake Abstract
S. MD. Azmathullah, Jayashri P. Hiremath
 
Vol 2, No 1 (2013) Effect of Vidarikand (Extracts) on Oxidative Stability of Ghee: A Comparative Study Abstract   PDF
KAMAL GANDHI, Sumit Arora, Nilkanth Pawar, Anil Kumar
 
Vol 8, No 2 (2019) Eggshell: An Alternative, Cheap, Bioavailable Source of Calcium in Human Diet Abstract
Sagarika Chakraborty, Santa Datta (De)
 
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